Where does Liu beef rice noodle come from?

Tianjin is a county-level city in northern Hunan, a famous industrial and commercial city and an old industrial base developed from a Dongting fishing village. It was once known as "little shanghai" and "Little Nanjing". Immigrants from 13 provinces have gathered in history, and it is a multicultural and inclusive city, famous for its colorful snacks. Beef rice noodle is the most famous local brand among many famous snacks. Liu Longer's rice noodle shop is a famous snack bar in China, which mainly deals in beef powder and beef bowls. Founded on 1938, the inheritor has officially registered "Liu deaf children's rice noodles". Liu's rice noodle won the gold medal in Hunan Agricultural Products Expo, and beef powder became a business card of Tianjin and Hunan food culture, and Tianjin beef rice noodle shops all over the country developed from this.

1938 Liu Songsheng opened a shop in Lianghe Street, Tianjin, specializing in beef rice noodles. Liu suffered from otitis media and deafness since childhood, nicknamed "Liu deaf", hence the name Liu deaf beef noodles. Although Liu is a Han nationality, he has close contacts with Hui people and has accumulated a lot of experience in beef processing. Liu's beef noodles and beef bowls are moderately rotten and salty, spicy and delicious, and they are unique among many beef restaurants in the market. There are more than 20 kinds of Chinese herbal medicines, such as star anise, fennel, Amomum villosum, Zhong 'an, Cinnamomum cassia twig, Glycyrrhiza uralensis Fisch., Pericarpium Citri Reticulatae, Semen Myristicae, Zanthoxylum bungeanum, Rhizoma Dioscoreae Septemlobae, Herba Cepae, Gan Song and so on. In addition, the production is also very particular. When buying beef, you should immediately hang it near the wind, cut it into old, tender, fat and thin pieces, soak it in clear water, squeeze out the blood from the beef fiber, rinse it repeatedly with clear water, and then put it in a boiler for cooking. When cooking, first clean the stove, fill it with water, wrap the gauze of the fragrant medicine, sew it firmly, put it at the bottom of the pot, and put the beef pieces on it without adding a pot cover, so that the smell of China meat will be emitted when cooking, and the fragrance of the fragrant medicine will penetrate into the beef. When the beef is cooked enough to be crushed with your fingers, pick it up and put it in a container. Then, add half of the water to the original soup and boil it. Then go down to the boiler and scoop out the oil floating on the surface to make it transparent and crystal clear. The soup tastes delicious at this time. _

After the cooked beef slices are cooled, slice or cut into small pieces. Put the chess pieces into the original soup and stew with seasoning, and stew the chess pieces with seasoning. One hot and two clean are the characteristics of Liu deaf's beef rice noodles. Pay special attention to cleaning when adding flour. Wash and dry the bowl first. After washing rice noodles for 2 to 3 times, drain them with boiling water. Pour into the bowl, there is no clear water. Add salt, chive soy sauce, pepper and monosodium glutamate, put the original soup and cover the beef. The original soup is kept warm, and each bowl of powder has a small spoon, which just wets the rice noodles and smells delicious when poured. The delicacy of rice noodles comes from this spoonful of raw juice.

Liu Deaf's beef rice noodle business is booming and has become the mainstay of breakfast in Tianjin. People from other places in Tianjin are also lucky enough to eat Liu deaf beef rice noodles. In the 1990s, employees of Liuzizi Beef Noodle Restaurant also opened their own stores, successively in Changsha, Wuhan, Yichang, Nanchang, Changde and other places, and the reputation of Liuzizi Beef Noodle in Tianjin spread far and wide. But there are many impostors. However, Liu Longzi Beef Noodle Restaurant in Tianjin has successively introduced rice noodles such as stewed beef, braised beef, steak and beef offal. Every day, many people line up to eat their flour, and there are more customers on holidays.