What are the famous snacks in Chengdu? What food did you eat in Chengdu?

There are really too many delicious foods in Chengdu. The food prepared for the athletes in Chengdu Marathon two days ago was not as good as the action. Why don't you go to Chengdu to try some famous local food snacks and see if they taste the same as you think?

Ji Bo Ji Bo can be understood as a string of cold pots, and "bowl" means a crock, which is a container for holding a string of cold pots.

There is spicy soup base in the bowl. After the dishes are processed, they are strung together, cooled and put into red soup. You can choose your favorite kebabs when eating.

Compared with spicy kebabs and hot pot, Ji Bo is also very spicy, but because it is cold, the degree of spicy is more acceptable. Some shops also have rattan pepper flavors to choose from.

For tourists who can't eat spicy food but want to try spicy food in Chengdu, Huayuan chicken may be a good choice.

Popular tasting places: Ji Bo,, Ji Bo, Leshan County, and Ji Bo, Leshan, Bo Wen.

Dandan Noodles and Dandan Noodles, one of Chengdu's gourmet business cards, were named after being often peddled by vendors in the early days.

Today, Dandan Noodles has spread all over the country, but you have to come to Chengdu to taste the most authentic Dandan Noodles. Not only tourists love to eat Dandan Noodles, but local people in Chengdu are also crazy about this traditional snack.

The secret of Dandan Noodles's delicious food lies in its rich ingredients.

Minced meat, soybean, minced garlic, chili oil, chili noodles, minced leek, sesame sauce, soy sauce and sugar all make up the unique taste of Dandan Noodles, which is "fresh but not greasy, spicy but not dry".

Popular tasting places: Tang Xiaoming Xiongtianshui and Xiyuecheng Tandouhua.

Wonton Wonton is a kind of pasta in southwest China. The dough bag is filled with meat, and after cooking, it can be eaten by adding seasoning such as clear soup and red oil. Wonton soup is tender and delicious, and the soup is slightly spicy and fragrant.

"Dragon wonton soup" in Chengdu is an old shop with a long history. 194 1 opened in Yuelaichang, Chengdu, and moved to the south section of Chunxi Road after 1960.

Compared with ordinary wonton, the skin of Longwonton is extremely thin and translucent, which is very popular among locals and tourists.

There are many varieties of dragon wonton, and red oil wonton is naturally the favorite of local people. For tourists who don't like spicy food, seafood and original soup are also good choices.

Popular tasting place: Dragon wonton soup (Chunxi Road Head Office &; Wenshufang Store), Uncle Zhai's wonton soup, the wonton soup of 82 residential quarters, Chunyangge.

Zhong Dumpling Zhong Dumpling is a famous traditional snack in Chengdu, which started in the late Qing Dynasty and has a history of 100 years. Bell dumplings are thin, tender and delicious.

Unlike ordinary jiaozi, Zhong jiaozi uses pork as stuffing without any vegetables.

Different from ordinary jiaozi, Bell jiaozi cooked jiaozi with special red oil.

Because the special red oil contains brown sugar, the taste of Bell jiaozi is slightly salty and sweet, and people who don't eat spicy food can enjoy it.

Popular tasting place: Zhong Dumplings (People's Park Head Office &; Wuhou Branch &; Yang Shijie Store), Xiyue City stalls tofu pudding, dragon wonton and Tang Xiaoming carry sweet water.

Sichuan is famous for its hot pot, and there is a famous snack in Chengdu that has the same effect as hot pot, that is, string. It's a bamboo stick version of hot pot and an upgraded version of mala Tang.

Chengdu people jokingly call chuanchuanxiang "portable hot pot".

When eating skewers, diners choose their own dishes and sit around a table to burn themselves, which is very similar to hot pot, except that there are many bamboo sticks in the pot.

Dip the bamboo stick directly into the oil dish after ironing, and scoop the food off the bamboo stick with your mouth. After dinner, the store will calculate the money according to the number of bamboo sticks.

Popular places to taste: Chili, string on the roof, Kanger Street, Niuhua Bapo Mala Tang, Yuanji Chuanchuanxiang, Yulin Chuanchuanxiang, and Shu Chuanxiang toilet string.

Maocai is famous for its hot pot, but for a tourist who travels alone, it is inevitable that he will be lonely when he eats hot pot alone. Maocai solved this problem well:

I choose a dish for one person from many dishes, let the chef put it in a big soup pot and pour it out with red oil. It tastes like hot pot.

Maocai's word "Mao" is similar to the meaning of cooking. There are no restrictions on raw materials in maocai. You can take anything and serve anything.

Unlike hot pot, maocai eats it directly, without dipping it in an oil dish. Unlike Mala Tang in the north, maocai is oily, and there is no sesame sauce in the ingredients.

Popular tasting places: unknown maocai (West Erdao Street Store), maocai who is not an outsider, maocai, Furong Tree, and maocai, Sichuan.

Sad bean jelly is a Hakka dish and a special snack in Chengdu.

There are two reasons for this name. One is the bean jelly made by Hakkas who immigrated to Sichuan because they miss their hometown. The other is that bean jelly is so spicy that everyone who eats it will burst into tears.

The most authentic sad bean jelly in Chengdu is in Luodai Ancient Town, Longquanyi District, which is the birthplace of sad bean jelly.

This bean jelly has many ingredients and tastes very spicy. The best way to eat is spicy bean jelly with sweet ice powder, which can alleviate the spicy taste.

Popular tasting places: Dongzikou Zhanglaoer bean jelly, Hakka sad bean jelly (Luodai Town Store) and Tang Xiaoming Xiongtianshui.

Husband and wife lung slices Husband and wife lung slices are a famous Sichuan dish and a famous snack in Chengdu.

This dish is cold and spicy. Whether this dish is cooked by husband and wife or not, one thing is certain: there are no lungs in the raw materials.

Authentic husband and wife lung slices are made of cow skull skin, beef, beef venetian blinds and so on. Cut it thin and tender, and mix with spices such as pepper, pepper, chopped flowers and coriander. It tastes spicy and spicy, very delicious, heavy oil.

Popular places: Husband and wife lung slices (Zongfu Road Store), Ma Prince Sichuan Restaurant and Chen Mapo Tofu.

Lai Tangyuan Lai Tangyuan is a traditional snack in Chengdu with a history of 100 years. It was originally peddled along the street by its founder Lai Yuanxin, and now it has spread all over the streets of Chengdu as a signboard for snacks.

Lai Tang Yuan with black sesame seeds is the most common. Compared with ordinary dumplings, Lai Tangyuan in Chengdu does not stick to chopsticks, teeth or mouth, and is sweet and soft.

For Chengdu cuisine, which is mainly spicy, sweet glutinous rice balls are an alternative, which also makes tourists who don't eat spicy taste the traditional snacks in Chengdu.

Popular places are Lai Tangyuan (Zongfu Road Store), Zhong Dumplings (People's Park Head Office) and Chen Mapo Tofu.

If you want to choose Chengdu locals' favorite snacks, then pork intestines powder must be on the list. Pork intestines rice rolls originated in Baijia Town, Shuangliu District, Chengdu, and now authentic pork intestines rice rolls can be eaten in every corner of Chengdu.

The main ingredient of rice rolls is sweet potato powder, and the seasonings are pepper, pepper powder, chopped green onion, pickled mustard tuber and sour cowpea. This soup is made of large intestine and pig bones.

The most authentic and popular way to eat is naturally spicy red soup; In order to take care of diners who can't eat spicy food, the pork intestines rice noodle shop in Chengdu also offers the choice of white soup.

Popular places to taste: pork intestines rice rolls, Yangji pork intestines rice rolls, Qingshiqiao pork intestines rice rolls, Ganji pork intestines rice rolls, Baijia old shop pork intestines rice rolls.

There are many famous pasta dishes in Sichuan, and sweet noodles are a special food that has to be mentioned. Sweet water surface is named for its sweet aftertaste.

Some people compare it to the "people" in Chengdu snacks, because the noodles on the sweet water surface are thick and tough, and you can feel their strength as soon as you enter.

Although the surface of sweet water looks rough, the entrance is smooth and tender, the taste of sweet and hemp is wonderful, and the stomach is full of satisfaction and unforgettable.

Popular tasting places: Dongzikou Zhanglaoer bean jelly, bear sweet water, uncle Zhai wonton.

Sanpao and Sanpao are glutinous rice desserts, similar to brown sugar Bazin. It is a unique snack in Chengdu and is deeply loved by tourists because of its ornamental production technology.

There are three dumplings in a copy of Sanpao. In the production process, the producer throws the glutinous rice on the middle platform, makes a sound and then falls into the container behind it and is covered with powder, making a replica that can hear three kinds of sounds.

Popular Tasting Place: Sanpao, Zhong jiaozi (People's Park Head Office)

Guo Kui's shops in Chengdu are all over the streets, and the most commonly written signboard is Jun Tun Guo Kui. Juntun Guokui, also known as butter Melaleuca Cake, is a traditional snack in Pengxian County, Sichuan Province.

It is famous for its long history, exquisite craftsmanship and tender oil residue. After being fried in a wok, the helmet is fried in the oven, which is delicious.

Popular tasting places: Wang Ji special Guo Kui, crispy Menge Guo Kui bean jelly, Yan Taipo Guo Kui.