Where are the specialties in Wuxi Yang Yu?

Wuxi Yang Yu is a geographical indication product of agricultural products.

"Wuxi Exotic Fish", namely Schizothorax fish, has been registered under the protection of geographical indications of the Ministry of Agriculture. At present, the county's Schizothorax fish domestication pool has grown to 1.4 million square meters, and more than .3 million Schizothorax fish are cultivated. It has formed three characteristic population structure patterns: indigenous fish represented by "Wuxi fish farming", rare fish represented by giant salamander and rare fish represented by rainbow trout.

Wuxi Yang Yu

territorial scope

Wuxi County is located at the southern foot of the eastern section of Daba Mountain, bordering Zhushan, Zhuxi County and Shennongjia in Hubei Province in the east, zhenping county in Shaanxi Province in the north, the Yangtze River in the south and Chongqing in the west. County territory spans between108 44'-109 58' and 313144' north latitude, with an area of 4030 square kilometers. There are major rivers 15 in the county, such as Daning River, Dongxi River, Baiyang River and Wantan River, with a natural water area of nearly 65,438+10,000 mu. Wuxi Yangyu Geographical Indications registration protection scope starts from Lan Ying Township in the east, reaches Tianba Town in the west, reaches Pulian Township in the south and Wulong Township in the north. It covers Chengxiang Town, fenghuang town, Jiao Ling, Shengli, Ningchang, Dahe, Tianxing, Changgui, Shangshuang, Gulu, Fengling, Pulian, Wenfeng, Tang Fang, Chaoyang, JOE, Bailu, Yuling, Wulong, Jianshan, Tianba, China-Hong Kong and Tongcheng.

Product quality characteristics

1, unique sensory characteristics: Wuxi Yang Yu is slender, with thin scales, sword-shaped accessory sphenoid bone on its head, pale yellow overall, grayish white below lateral scales, reddish upper and lower edges of caudal fin and posterior edge of gluteal fin, and golden edges of pectoral fin and ventral fin; The fish is tender, dense and smooth, the soup is delicious and the taste is excellent. 2. The internal quality moisture is 75.0-80.0%; 0.8- 1.3% ash; 0.6- 1.0% fat; Crude protein17.0-20.0%; Free amino acids 1.8-2.5%. 3. Safety requirements: Strictly follow the industrial standard NY5051-200/KLOC-0 for pollution-free agricultural products in People's Republic of China (PRC) and China/NY507 1-2002 Guidelines for the use of fishery drugs for pollution-free food NY5070-2002 Residue limit of fishery drugs for pollution-free food.