Why is hamburger called hamburger? This is an understatement.

Hamburg (English: hamburger；; American English, usually called hamburger, is the main food in modern western fast food. It refers to a kind of food filled with round bread, which is similar to a sandwich. Now it is generally considered as the representative of American fast food. Its stuffing is mainly hamburger steak, as well as some ingredients (mainly vegetables and cheese) and seasonings. Then why is hamburger called hamburger? Let's learn about the origin of hamburgers.

Why is it called hamburger?

The word Hamburg is a derivative of Hamburg, the second largest city in Germany, from which many people immigrated to the United States. In German, Burg means bunker. Hamburg is the name of a hamburger person. It's just like the hot dog Frankfurt and sausage sausage are named after Frankfurt people and Vienna people. The word "hamburger" or "hamburger" in Chinese is an anti-word-formation, which is usually used for hamburgers that are not beef, such as buffalo burgers, chicken chops burgers, venison burgers or vegetarian burgers.

The origin of Hamburg

The word Hamburger is the Chinese name of English hamburger, which contains transliteration and free translation, and is sometimes called hamburger directly. The original name of Hamburg comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger itself or the patties made of ground beef or other ground beef in bread. At present, this kind of meat pie is generally called hamburger pie in Chinese, while hamburger is used to refer to a round sandwich with hamburger ribs. The name Hamburg comes from Hamburg, a city in northwest Germany. Today, Hamburg is the busiest port in Germany. /kloc-In the middle of the 0/9th century, people living there liked to mash steaks into certain shapes, which may have been spread to America by a large number of German immigrants at that time. 1836, a dish called "hamburger steak" appeared on the American menu. As can be seen from a cookbook 1902, the practice of hamburger steak at that time was very close to the concept today, that is, ground beef and onions were mixed with pepper. In the late 20 th century, Americans improved the practice of hamburger steak, and then opened it to fast food restaurants, which is the origin of today's favorite hamburger.