What kinds of apples are there and what are their characteristics?

Red Fuji Apple: Red in color, high in moisture and sweet and crisp in taste.

Jin Shuai: The skin is green, sweet and sour, thin and not durable. Jiaodong people like it.

Gala: The skin is yellowish, red, sweet and crisp, slightly sour, delicious, mature early, and stiff after a long time.

Red Star: Red skin, fragrant, sweet and crisp. The stronger the fragrance, the sweeter the taste. It is the favorite of the elderly.

Banana: It's similar to Red Star. Its taste is not as good as that of red star. Some are slightly astringent. It's not astringent. It's sweet. There is a kind of green banana with slightly transparent and sweet flesh.

Joe: Red and green, sweet and sour, not resistant to transportation, and not brittle after a long time. It's rare now.

Guoguang: I used to like it. The skin is red and green, and the flesh is yellow. It tastes sweet, sour and crisp. It's delicious even if it's small. This is rare.