How much does it cost to open a restaurant in America?

It depends on the area, whether it is a takeaway or a restaurant. Takeaway shops can be small, the food is cheap (bad taste-), and workers don't need much. I estimate it to be 60 thousand to 70 thousand dollars. If it is a small restaurant, it is medium, about100,000 to 200,000 dollars.

The most important thing is the rent, which is tens of thousands of dollars a year. Then, please invite two or three chefs in the kitchen, plus a frying pan, each with a salary of $3,000. Doing chores and washing dishes also costs 1500-2000 (please make those amigo in South America cheaper). If your business is good, you should at least hire a takeaway chef to deliver the food.

The most economical thing for you is the enterprise (that is, the waiter). Well, you only need to pay the bottom salary, and you can get 30 yuan by filing taxes every day. It's almost the same without paying 20 for tax returns. Because enterprises mainly rely on tips from guests to make money (I am also an enterprise). But your business is not good, enterprises can't make money and can't keep people. Inviting an enterprise is also a painful thing, especially if the level you require is relatively high (a lot)

Then you need to pay utilities, credit card company fees, meals and other expenses, which is very troublesome. (In my previous store, the monthly turnover was over $1.20 thousand, and the manager said that it was difficult for the boss to earn even $20 thousand. I'm still skeptical ... I think it's 30 thousand-40 thousand. Who knows)

In addition, if your restaurant sells wine, you need a liquor license, and there are hundreds of thousands in some areas.

As for the visa, you want to do business; If you immigrate, you have to prepare $500,000 for investment immigration. Otherwise, you wouldn't have come here because you opened a Chinese restaurant.