Job Recruitment Website - Ranking of immigration countries - Help me translate it. Urgent... Don't translate too mechanically. I'll add points when you're done.

Help me translate it. Urgent... Don't translate too mechanically. I'll add points when you're done.

Hello~~

Australis' barramundi has become so popular, in fact, that Goldman has expanded production — but not in Massachusetts. Barramundi (s in the first word) should be misplaced) has become so popular, in fact, that Goldman has expanded his offerings—just not in Massachusetts. While the closed recirculating system he uses in Turners Falls is an environmentalist's dream, Goldman eventually wanted to reach a larger market at a lower cost, a step that he decided required an outdoor operation on the central coast of Vietnam. When the fully enclosed recirculation system trialed in the name of the place (also a famous scenic spot) was still a hypothesis, Goldman finally wanted to exchange a lower cost for a larger market, and he decided to invest in the central coast of Vietnam (translation required) An open-air breeding environment. That branch, where barramundi are raised in sea cages in a protected bay, isn't quite as green as Turners Falls, but it's cheaper. . Land-based systems may work for more premium species, and they offer the chance to raise fish close to cities. Land-based systems may work for more premium species, and they offer the chance to raise fish close to cities. (Land-based: ground-to-air, ground-to-ground, ground-to-ship, etc.. Also called land-based...; premium species: premium species) In New York State, for instance, a company called Local Ocean produces indoor -farmed sea bass and flounder two hours from Manhattan. For example, in New York, a company called Local Ocean produced indoor-farmed sea bass and flounder from Manhattan Island in two hours. (==, I don’t know if this sentence is translated correctly... sea bass: black bass; flounder: flounder) But such systems are still more experimental than economical. "As much as the NGOs would have loved it, [Australis] just couldn't meet the economics of an expensive indoor environment," says Goldman. But this kind of system is still an experiment to determine economic utility. Goldman said: "The economic benefits of barramundi cannot cover the expensive cost of indoor environment, otherwise many NGOs would like this system." (NGOs: Non-Governmental Organizations) Rise of the Frankenfish Many NGOs would also like us all to choose farmed fish more judiciously, selecting sustainable species low on the food chain. Like our farmed fish, choose sustainable species lower on the food chain. (Frankenfish: Frankenfish; sustainable species: sustainable species) There's not a lot of evidence that's going to happen, however. However, there is not a lot of evidence to prove this.

But if we won't always choose the fish that take better to farming, another option is to take the fish we like and engineer them into sustainability. But if we won't always choose the fish that take better to farming, another option is to take the fish we like and engineer them into sustainability. Choose a fish we like and breed them to be sustainable. (sustainability: sustainability, permanent) Fish farmers have been doing that quite naturally for the past few years, breeding salmon and other species so they grow faster and require less fish meal — something farmers on land have done for hundreds of years with cattle , pigs and chicken. In the past few years fishermen have been doing this naturally, breeding salmon and other species that grow quickly and require less fishmeal - things that are more difficult for land-based farmers. He said that he had already done this to their cows, pigs and chickens hundreds of times. (salmon: salmon; fish meal: fish meal; cattle: cattle) The Massachusetts-based biotech company AquaBounty wants to take that breeding process a step further by genetically engineering Atlantic salmon that can grow up to twice as fast as conventional fish. Massachusetts AquaBounty, a biotech company based in Utah, wants to take the breeding process one step further through genetic engineering so that Atlantic salmon can grow twice as big as normal fish. (biotech: biotechnology; take a step: take measures; breeding process: breeding process; genetically engineering: genetic engineering;) Its product, the AquAdvantage salmon, contains a gene from the chinook salmon, a larger cousin that lives in cold northern waters This AquAdvantage salmon product contains genes from Chinook salmon, a larger species of the same species that lives in the North Pacific as the AquAdvantage salmon. (chinook salmon [American English] fish Oncorhynchus tshawytscha, native to the North Pacific) That gene activates a growth hormone, with obvious commercial benefits for farmers who want to get their fish to market weight quickly. The gene activates growth hormone, providing clear commercial benefits to farmers who want their fish to gain marketable weight more quickly. "America imports its seafood at the cost of a huge carbon footprint," says Ronald Stotish, AquaBounty's CEO. "This could make it economical to raise land-based salmon Domestically. This is sustainability." AquaBounty's CEO said: "The United States imports these seafood at the expense of a large amount of carbon emissions, which can exactly promote the economicalization of domestic land-based salmon farming and is sustainable.

"At the cost of: carbon footprint: carbon emissions;) The Food and Drug Administration convened a panel of experts last fall to review the genetically modified (GM) salmon, and they were mostly satisfied with AquaBounty's proposal. The Food and Drug Administration convened a panel of experts last fall to look at genetically modified salmon, and they largely agreed with AquaBounty's proposal. But while the FDA hasn't. 't yet decided whether to approve what would be the first genetically modified food animal, most environmental groups are staunchly against what they've termed the Frankenfish. Most environmental groups are firmly opposed to the genetically modified food they call Frankenstein (the "what" here should refer to the aforementioned genetically modified food; staunchly: firmly) They worry about the possible effect on human health, and they' re concerned that if GM salmon escape into the wild — as conventionally farmed salmon do all the time — they might outcompete wild salmon. If they are released into the wild, they may grow into wild salmon uncontrollably.

(conventionally: as usual, as usual; outcompete: it should mean that there can be unfettered growth without natural enemies)

o(∩_∩)o I hope you are satisfied~~~