What are the famous snacks in Chengdu? What kind of food do you eat in Chengdu?

There are really too many delicious foods in Chengdu. The food prepared for the athletes in Chengdu Marathon two days ago was not as good as action. Why don't you go to Chengdu and try some famous local foods and snacks to see if they taste the same as you think?

Bobo chicken

Bobo chicken can be understood as a cold pot string, and "bowl" refers to a crock, that is, a container for holding cold pot strings.

There is spicy soup base in the bowl. Processed vegetables are used for skewers. Cool and put in red soup. You can choose your favorite kebabs when eating.

Compared with spicy kebabs and hot pot, the degree of spicy is more acceptable because it is cold. Some shops have rattan peppers to choose from.

For tourists who can't eat spicy food but want to taste Chengdu spicy food, Bobo chicken may be a good choice.

Popular tasting places: Boarding Chicken in Jiazhouye and Little-known Boarding Chicken in Leshan, and Bowen is the Boarding Chicken in Leshan.

Dan Dan Noodles

Dandan Noodles is one of Chengdu's gourmet business cards. It was named after the vendors who often carried it in the early days.

Today, Dandan Noodles has spread all over the country, but you have to come to Chengdu to taste the most authentic Dandan Noodles. Not only tourists love to eat Dandan Noodles, but local people in Chengdu are also crazy about this traditional snack.

The secret of Dandan Noodles's delicious food lies in its rich ingredients.

Minced meat, soybeans, garlic, Chili oil, Chili noodles, leeks, sesame sauce, soy sauce, sugar. * * * isomorphism has become the unique taste of Dandan Noodles "fresh but not greasy, spicy but not dry".

Popular tasting places: Tang Xiaoming Xiong Sweet Water Surface and Xiyue City Tan Douhua.

Cross your arms across your chest.

Handmade noodles are a kind of pasta in southwest China. Wrap the meat in flour, cook it, add clear soup, red oil and other seasonings, and you can eat it. The hands are tender and delicious, and the soup is slightly spicy and fragrant.

The "Dragon Handwriting" in Chengdu is an old shop with a long history. 194 1 was opened in Yuelaichang, Chengdu, and moved to the south section of Chunxi Road after the 1960s.

Compared with ordinary wonton, the skin of dragon hand is extremely thin and translucent, which is deeply loved by locals and tourists.

There are many kinds of dragon juicers, and the red oil juicer is naturally the favorite of local people. For tourists who don't like spicy food, seafood soup dragon hand is also a good choice.

Popular tasting places: Long Shoushou (Wenshufang Store, Chunxi Road Head Office), Uncle Zhai Shoushou, Shoushou in No.82 Community, Chunyangge.

Zhong jiaozi

Zhong jiaozi is a famous traditional snack in Chengdu. It started in the late Qing Dynasty and has a history of more than one hundred years. Bell dumplings have thin skin, tender stuffing and delicious taste.

Unlike ordinary jiaozi, Zhong jiaozi's stuffing is pork without any vegetables.

Unlike ordinary jiaozi, Zhong jiaozi was made by pouring special red oil on cooked jiaozi.

Because the characteristic red oil contains brown sugar, Zhong Jiaozi's taste is slightly salty and sweet, even people who don't eat spicy food can enjoy it.

More popular places to taste: Zhong Jiaozi (People's Park Head Office Wuhoudian Street Branch), Xiyue City stall tofu brain, dragon wonton soup, and the sweet water surface of Bear.

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Sichuan is famous for hot pot, and Chengdu has a famous snack similar to hot pot, which is string string. It's a bamboo stick version of hot pot and an upgraded version of mala Tang.

Chengdu people jokingly call chuanchuanxiang "portable hot pot".

When eating kebabs, diners sit around a table and make their own dishes. It's very similar to a hot pot, except that there are many bamboo sticks in the pot.

Dip the bamboo stick directly into the oil dish after ironing, and then dip the food on the bamboo stick with your mouth. After dinner, the store will calculate the money according to the number of bamboo sticks.

Popular places to taste: Maojiao Mala Tang, Hutou Mala Tang, Kanger Street, Niuhua Bapo Mala Tang, Yuanji Chuanxiang, Yulin Chuanxiang and Shuchuanxiang Toilet Mala Tang.

Take food

Chengdu's hot pot is very famous, but for tourists who travel alone, it is inevitable that eating hot pot alone will appear lonely. Maocai solved this problem well:

I choose a person's dish from many dishes, let the chef cook it in a big soup pot and pour it out with red oil. It tastes like hot pot.

The word "danger" in maocai is similar to boiling. Maocai has no restrictions on raw materials. You can take anything and serve it (whispering that fat sausages are delicious).

Unlike hot pot, maocai eats it directly and doesn't touch the oil dish. Unlike the spicy food in the north, maocai is oily, and there is no sesame sauce in the ingredients.

Popular tasting places: unknown maocai (West Erdao Street Store), unfamiliar maocai, Sichuan maocai, Furong Tree and Sichuan maocai.

Sad bean jelly

Bean jelly is a Hakka food and a special snack in Chengdu.

It is named for two reasons. One is the bean jelly made by Hakkas who immigrated to Sichuan because they miss their hometown. The other is that it is too spicy, and people who eat it will cry.

The most authentic sad bean jelly in Chengdu is located in Luodai Ancient Town, Longquanyi District, which is the birthplace of sad bean jelly.

This kind of jelly has many ingredients and tastes very spicy. The best way to eat is spicy bean jelly with sweet ice powder, which can alleviate the spicy taste.

Popular tasting places: Dongzikou Zhanglaoer bean jelly, Hakka sad bean jelly (Luodai Town Store), Tan Xiaoming Xiongtian water surface.

Pork lung new Chili sauce

Husband and wife lung slices are a famous Sichuan dish and a famous snack in Chengdu.

This dish is cold and spicy. Whether this dish is cooked by husband and wife or not, one thing is certain, there is no lung in the raw material.

Authentic husband and wife lung slices are made of cow skull skin, beef, beef venetian blinds and so on. Cut it thin and tender, and mix with spices such as pepper, pepper, broken flowers and coriander. It tastes spicy, so it is very tasty and heavy.

Popular places to taste: husband and wife lung slices (Zongfu Road Branch), Mamoli restaurant, and Chen Mapo tofu.

Laitangyuan

Lai Tangyuan is a traditional snack in Chengdu with a history of 100 years. It was originally peddled by the founder Lai Yuanxin along the street, and now it has spread all over the streets of Chengdu as a signboard for snacks.

Lai Tang Yuan stuffed with black sesame seeds is the most common. Lai Tangyuan in Chengdu is sweeter, softer and more glutinous than ordinary jiaozi because it doesn't stick to chopsticks, teeth or mouth.

For Chengdu cuisine, which is mainly spicy, sweet dumplings are an alternative, which also gives tourists who don't eat spicy food the opportunity to experience traditional snacks in Chengdu.

Popular tasting places: Lai Tangyuan (Zongfu Road), Zhong jiaozi (People's Park Head Office) and Chen Mapo Tofu.

Broth powder

If you want to choose Chengdu locals' favorite snacks, then the fat rice rolls must be on the list. Pork intestines rice rolls originated in Baijia Town, Shuangliu District, Chengdu, and now authentic pork intestines rice rolls can be eaten in every corner of Chengdu.

The main ingredient of rice rolls is sweet potato powder, and the seasonings are pepper, pepper, chopped green onion, pickled mustard tuber and sour cowpea. This soup is made of large intestine and pig bones.

The most authentic and favorite way for locals to eat is naturally spicy red soup; In order to take care of diners who can't eat spicy food, the fat sausage noodle restaurant in Chengdu also provides the choice of white soup.

Popular tasting places: rice rolls, Yangji rice rolls, Qingshiqiao rice rolls, Ganji rice rolls, Baijia old shop rice rolls.

Sweet water surface

There are many famous pasta dishes in Sichuan, and sweet water surface is a special food that has to be mentioned. Sweet water surface is named for its sweet aftertaste.

Some people compare it to the "people" in Chengdu snacks, because the noodles on the sweet water surface are thick and tough, and you can feel their strength as soon as you enter.

Although the surface of sweet water looks rough, the entrance is smooth and tough. In addition, the sweetness with hemp is very wonderful, and the satisfaction of satiety is unforgettable.

Popular tasting places: Dongzikou Zhanglaoer bean jelly, Tang Xiaoming sweet water and Uncle Zhai's twisted hands.

Sanmen cannon

Sambo is a glutinous rice dessert, similar to brown sugar bazan. It is a unique snack in Chengdu and is deeply loved by tourists because of its ornamental technology.

Three guns and three jiaozi. During the production process, the producer throws the glutinous rice on the middle platform, making a sound, and then falls into the back container and wraps it with powder. One piece can hear three kinds of sounds.

Popular locations: Sanpao and Zhongjiaozi (People's Park Head Office)

Guo kui

Cucui shops in Chengdu are all over the streets, and the most common sign is Cucui in Juntun. Tunguokui, also known as shortbread, is a traditional snack in Pengxian County, Sichuan Province.

It is famous for its long history, exquisite craftsmanship and smooth oil residue. After the helmet was fried in the oil pan, it was baked in the stove. It was delicious.

The most popular place to taste: Wang