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What does chef man mean?
Chef introduction
Chefs can be divided into Chinese chefs, western chefs and western chefs according to the main cooking methods of drinking and eating again. Chefs, according to the three major cuisines in the world, can be divided into Chinese chefs, French chefs and Turkish chefs.
Chefs are divided into different occupations, such as Chinese chefs, western chefs and western chefs, and their division will be more detailed. Take chef China as an example. As we all know, chefs in China are mainly divided into red cases and white cases, namely chefs and pastry chefs. Red case is commonly known as chef, and its occupation includes chef, cold dish chef, vegetable chef and so on.
Cooking stoves are divided into five professional categories: primary, intermediate, technician and technician. Pastry chefs are commonly known as pastry chefs and pasta chefs. Pastry chef mainly refers to processing all kinds of dim sum products, and pasta chef refers to processing all kinds of pasta, such as Shanxi pasta. Pastry master also has a specific professional level, and his certificate is called China Pastry Master.
Do you know a lot after knowing the chef's specialty? If you decide your future direction, you must learn it thoroughly. Long-term systematic study is necessary, so that we can apply what we have learned. The times are changing and the dishes are changing.
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