Why can Jiangxi become the most "spicy" in China?

If you come to Jiangxi, you will find that the spicy taste here is stronger than that of Sichuan, Hunan and Guizhou. It's no exaggeration to call it the ancestor of national pepper. Listen to me slowly. In terms of spicy, he retired from the background because he was "too spicy" and became a "hidden master". A "spicy" line that can be widely spread is not a "spicy" line. After all, in terms of acceptance, the most popular food usually proves that its spicy taste is more common. The little-known real peak is often the high widow. This is why the legend of Jiangxi cuisine is always circulating in the rivers and lakes, but the shadow of Jiangxi restaurant has never been seen. Dried vegetables are very deceptive in name and appearance. Look at the names and pictures of the dishes, they are not spicy at all, but as long as you eat sweets, you will find that the power of spicy is yours. I can't afford it. It's much more expensive than Sichuan and Hunan.

Anyone who has eaten Sichuan hot pot knows that the spicy taste of Sichuanese is mainly spicy. At first, there were three advantages of "spicy comparison", but the entrance was not as spicy as expected. The spicy taste in Hunan is mainly spicy and fresh. Peppers are generally red peppers and green peppers. When cooking, it will give off a faint aroma with a faint spicy taste. The spicy food in Guizhou is impartial and mainly used as seasoning. It can be seen from Laoganma all over the country that its origin is Guizhou.

From the source, Jiangxi is the ancestor of "Chuan Xiang Qian". According to relevant records, there were three groups of large-scale immigrants in history: Jiangxi to Huguang Lake, Hunan to Sichuan Lake and refugees to Yunnan and Guizhou. By the end of Yuan Dynasty, the population of Jiangxi had increased to140,000, almost equal to the population of Hubei, Hunan, Sichuan, Guizhou and New Zealand. Because the ancient civilization was dominated by agricultural civilization, Jiangxi's overpopulation led to the decrease of cultivated land area, showing a state of "supply and demand", so many people had to leave their homes and embark on a journey of relocation. The first immigration was in the early Ming Dynasty, which was called Jiangxi Reclamation Area in history. At that time, after Zhu became emperor, he began to March into Huguang Hangyungui area. Jiangxi became a quarter of the land of military supplies, so Zhu Yuan Z recruited Jiangxi people to Huguang by relaxing taxes.

The second large-scale migration took place in the middle of Ming dynasty, also known as entering Yunnan and Guizhou. Due to the budding development of capitalism, many rich people have appeared in Jiangxi. After the rich occupied the land, they began to exploit the peasants and forced them to enter the Yunnan-Guizhou area. The third large-scale migration of Qing government is also called "Huguang filling Sichuan". Historians believe that it started in the 10th year of Kangxi (A.D. 167 1) and ended in Jinchuan Campaign in northwest Sichuan (A.D. 1776). Due to frequent wars in Sichuan, there were only 70,000 people left at that time. In order to solve the problem of Sichuan reconstruction, Kangxi ordered to write a play called "Thirty-three years of Kangxi, recruiting people to fill Sichuan", so many areas moved to Sichuan, and Huguang area (Jiangxi is full of lakes) has a majority population. So at present, many ancestors of "Sichuan, Hunan and Guizhou" are from Jiangxi. At the same time, they also brought Jiangxi culture to these areas, such as spicy taste. Therefore, it is understandable to call Jiangxi the originator of China pepper.