Why is Haidilao from Singapore?

Haidilao belongs to Singapore because Zhang Yong, founder of Haidilao, immigrated to Singapore.

Haidilao, founded in 1994, is a chain brand specializing in Sichuan-style hot pot, and its founder is Zhang Yong. Singapore Sea is one of the countries with the lowest taxes and fees in the world, and enterprises can also deduct many tax rates. After emigrating to Singapore, Zhang Yong can achieve the goal of tax avoidance. For businessmen, making money is the most important thing. So it is normal for him to immigrate to Singapore.

Haidilao always adheres to the principle of "pollution-free, one-off" selection and bottom material, and strictly controls raw materials and ingredients. Haidilao has a group of experts and professional technicians in food, catering, nutrition, engineering, warehousing and management. As a large-scale chain catering enterprise whose business involves the whole world, Haidilao adheres to the concept of honest management and provides consumers with more intimate services, healthier, safer, more nutritious and more assured food on the premise of improving the stability and safety of food quality.

Characteristics of bottom fishing

1, service attitude

Because there are many diners who often have to queue up, the restaurant provides free nails, shoes and hand guards for the waiting customers; Free drinks, snacks and fruits. And the waiters come from all corners of the country, so they can find fellow villagers to serve, and their attitude is very enthusiastic. Good service, even in the bathroom, there will be special services, including turning on the tap, squeezing hand sanitizer, handing toilet paper and so on.

2. Authentic taste

Haidilao hot pot has 10 kinds of pot bottoms, butter hot pot, Yuanyang hot pot, tomato hot pot and mushroom soup pot. In terms of price, there are slight differences between regions. Most stores have self-service seasoning tables, and there are about 20 kinds of seasonings, which you can mix at will according to your own tastes and preferences; There are also free fruits, which are different in different seasons, such as: cherry tomatoes, cantaloupes, watermelons and so on. There will also be millet porridge or tremella soup.

3. Food safety

Since the establishment of 1994, Haidilao has been adhering to the concept of good faith management, putting food safety through the whole product chain and service process, and preventing food safety more efficiently through technical means. At the store end, the application and promotion of "one dish and one yard" for direct cooking in the central kitchen, information technology of store shelves and IKMS management system are promoting the intelligent development of the kitchen and reducing the potential risks brought by human operation.

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