Top Ten Tourist Attractions in Yongzhou

The top ten tourist attractions in Yongzhou are Liuzongyuan Cultural Tourism Zone, Wuxi Forest of Steles, Chen Shuxiang Red Cultural Park, Jiuyishan-Shundiling Scenic Area, Yangming Mountain, the former site of the Political Department of the 19th Division of the Red Seventh Army, Lingling Ancient City, Ningyuan Confucian Temple, Xiaoxiangyuan Water Conservancy Scenic Area and Jiantou Longjia Courtyard.

Yongzhou Liuzongyuan Cultural Tourism Zone, located in the west bank of Xiaoshui and the north bank of Yuxi in Lingling District, Yongzhou City, Hunan Province, is an important part of the mountains, cities and waters of Lingling ancient city. Liu Zi Street is 550 meters long and about 6 meters wide, facing Xiaoshui and Huangyedu pontoon bridge in the east, and facing Daximen Ancient Ferry and Yongzhou Lingling Dongshan Scenic Area across the river. It is one of the first 30 historical and cultural blocks in China.

Wuxi forest of steles is located on the west bank of Xiangjiang River in the southwest of Qiyang County, Yongzhou, and it is a rare open-air poetry forest in China. This place has beautiful scenery. Jie Yuan, a poet in the middle Tang Dynasty, loved it very much. He built a house by the stream, built my terrace and named the stream Wuxi, hence the name Wuxi. Yuan Jie wrote Ode to the Tang Dynasty in 7665438 AD. Later, Yan Zhenqing, a great calligrapher, wrote this article by Yuan Jie, which was carved on the cliff stone by the river. Since then, Wuxi has become famous all over the world.

Yongzhou de special food

Yongzhou blood duck is a traditional local dish in Yongzhou, Hunan Province. There are many kinds of blood ducks in Yongzhou, including Jiangyong, Daoxian, Xintian, Ningyuan, Lanshan, Dongan and Shuangpai. In the local area, almost every household can cook this dish. It has the characteristics of delicious taste, appetizing and cooling blood. Maren crispy duck is a famous dish of Han nationality in Hunan, which belongs to the innovative famous dish of Hunan cuisine.

Dong 'an Chicken began in the Tang Dynasty and has a history of 1200 years. According to legend, Dong 'an Chicken, a small restaurant opened by three elderly women during the Kaiyuan period of the Tang Dynasty, was crisp and refreshing, with a faint acetic acid flavor and no greasy feeling. Qiyang fried rice cake is a special snack in Qiyang County, Yongzhou City, Hunan Province, and it is a very popular snack in Qiyang.

Reference to the above content: Baidu Encyclopedia-Yongzhou