How to eat Zhangqiu green onions?

Zhangqiu green onions can be eaten raw or cooked.

Zhangqiu green onions are best eaten raw or cooked. Zhangqiu scallions contain more protein, multiple vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which has powerful bactericidal ability.

Zhangqiu scallions are slightly spicy, slightly sweet, crisp, tender and delicious, and have a large white color. Zhangqiu scallions have a crisp and tender texture. Sweet and flavorful, rarely spicy.

Extended information

Zhangqiu green onions have a cultivation history of more than 500 years. According to the "Zhangqiu County Chronicle" recorded in the ninth year of Jiajing in the Ming Dynasty (1530), onions have been cultivated in Zhangqiu. Zhangqiu green onions are of high quality, high yield and long-lasting, which are related to their long historical roots.

In the 16th year of the Republic of China (1927), "Jinan Express" stated that Zhangqiu green onions are "treasures" of vegetable vegetables in northern provinces. In the 21st year of the Republic of China (1932), at the second agricultural exhibition held by the Shandong Rural Construction Research Institute, Liu Yuxi from Huibei Village, District 3, Zhangqiu County, won the second prize for his green onions.

Baidu Encyclopedia-Zhangqiu Green Onions