Why is Anji tea different from Taizhou tea?

One of the characteristics of Anji white tea products is that it is very fragrant, tender and durable, and there is a touch of spearmint. Anji white tea is evenly picked, the bud peak is generally exposed, and the tender leaves are thick, shaped like phoenix tails. The white tea strips in other places are tight and thin, and the tooth peaks are not obvious. Anji white tea is a high amino acid product, rich in theanine, fresh and sweet in taste, without bitterness. Taizhou is an important tea-producing area in Zhejiang, with a planting area of 6.5438+0.88 million mu, with a tea output of 4.83.1ton and an output value of 490 million yuan. There are many well-known tea brands in Taizhou, and there are 189 first-class tea factories in the city, but most of them are small and medium-sized enterprises, and the output value is generally around several million to ten million yuan, so there is still a certain gap in popularity compared with famous teas such as Longjing.

Tea, shrub or small tree with hairless shoots. Leaves leathery, oblong or oval, blunt or sharp at the top, wedge-shaped at the base, shiny on the top, hairless or initially pilose on the bottom, serrated at the edge, and glabrous on the petiole. Flowers are white, and sometimes the stalks are slightly longer; Sepals broadly ovate to rounded, glabrous, persistent; Petals broadly ovate, slightly articulated at base, glabrous on back, sometimes pubescent; Ovary densely covered with white hairs; Style glabrous. Capsule 3 is spherical or 1-2, with a height of1.1-0/.5cm, and each ball has 1-2 seeds. The flowering period is from June 10 to February of the following year.