What are the specialties in Xinzhou?

1, the shell of fresh lotus seeds in Wang Longan, Xinzhou is light green, oval, fragrant, sweet and crisp; Dried lotus is beige and round, with white particles, easy to stew and not paste, sticky in taste and jade in soup color.

2. Li Jixiang Onion is a special product in Xinzhou District, Wuhan City, Hubei Province. Li Jixiang Cong originated in Hongwu period of Ming Dynasty and has a long history. According to the Li Ji Town Records 1989, in the first year of Hongwu in the Ming Dynasty (1368), Zhu Yuanzhang took a series of measures to develop agriculture in order to maintain long-term stability, one of which was to emigrate, open up fields and grow vegetables. Most residents in Li Ji, Xinzhou migrated here from Leping and Yugan, Jiangxi, and lived on both sides of the Daoshui River.

3. The lotus root with eight eyes swaying from north to south is a specialty of Shengli Lake Village, Xinchong Town, Xinzhou District, Wuhan City, Hubei Province. Eight-eyed lotus root swings from north to south, crispy and sweet when eaten raw, and has the effect of warming up when stewed. North and South Eight-Eye Lotus Roots won the national geographical indication certification trademark.

4. Chenglouzhai tea is a specialty of Laojie Chenglouzhai in Xinzhou District, Wuhan City, Hubei Province. Chenglouzhai tea is produced in Laojie Chenglouzhai, Xinzhou District. It is flat and straight in shape, yellow-green in color, rich in organic matter and mellow in Gao Shuang flavor. It is said that it will not turn red after soaking for a long time and will not deteriorate after a long time.

5. Zhangduhu Pelteobagrus fulvidraco is a famous specialty in China, which enjoys a long-standing reputation in Hubei Province. It is a national geographical indication certification product.

6. Hubei snacks. Egg white and clear water are made into dough, then pulled into strips, rolled into cakes and fried. Golden color, crisp and sweet, melt in the mouth. This kind of cake was originally fried shortbread in Chibi, Huangzhou. Su Shi, a famous writer in the Song Dynasty, liked it when he was demoted as the deputy coach of Huangzhou Tuan, and later changed his name to Dongpo Cake.

7. Wang Jiben is an unknown town in Xinzhou District, Wuhan, but the chicken soup from here makes Wang Jiben famous in Jiangcheng. Wang Ji chicken soup is famous for its delicious taste, tender meat and mellow flavor. A person from Wang Ji Soup Association said that Wang Ji Chicken Soup has a special taste because it uses Wang Ji Chicken and Wang Jishui. Wang Ji chicken is a local native chicken; Wang Jishui is taken from 18m deep well, which is naturally sweet.

8, Zhangdian fish noodles, exquisite production technology, can be used for simmering soup, cooking, fresh and refreshing, unique flavor, can be called a delicious food with both meat and vegetables, widely loved.

9. As early as the Hongwu period of the Ming Dynasty, Li Ji had a small leek base. Due to the unique geographical conditions and natural resources, the Li Ji green onions produced by combining modern pollution-free vegetable cultivation techniques have delicate appearance, dark green color, fresh and tender meat and mellow taste, which are deeply favored by consumers.

10, Hong Kong cake is a famous local product in Hubei Province, with a history of 170 years. It is said that during the Jiaqing period of the Qing Dynasty, there was a Liu Fengtai grocery store in Liu Ren Dam, Daye County, about 40 miles away from the city. There is a pastry chef named Liu Heyi in the shop. In order to attract business, he added raw materials such as orange cake on the basis of Longfeng cake, and stuck sesame seeds on both sides of the cake, which is Ruyi cake.