Of the 10 kinds of noodles known in the world, how many have you never eaten?

Vietnamese rice noodle is a century-old classic food in Vietnam and one of the top ten foods in Vietnam, NO 1. Vietnamese rice noodles play an important role in Southeast Asian cuisine and even pasta all over the world. A typical bowl of soup and rice noodles can be evaluated from four parts: soup base, rice noodles, beef and side dishes. Rice noodle is a basic skill in Vietnamese diet, and it depends on the skills of chefs and restaurants, so it has become the biggest selling point of all Vietnamese restaurants. The quality of the soup base is related to the success or failure of the whole bowl. The soup made of beef bones is rich in flavor, but its color is light brown, not greasy or heavy. Besides beef bones, beef slices, breast meat, onion, bean sprouts, ginger slices, star anise, tsaoko, pepper, onion, coriander, lemon, fish sauce, salt, sugar and pepper are added. Many materials know that its taste is not fake.

Hawaiian spaghetti

/kloc-After immigrants from China and Japan moved to Hawaii in the 20th century, people here began to eat noodles. Sai Min sounds like a Cantonese, doesn't he? It tastes like noodle soup in China. Noodles are soft egg noodles, which will curl a little when cooked. Fish soup or shrimp soup is used as the soup base, and scallion, green vegetables or Chinese cabbage are added to the soup. Japanese fish cake, barbecued pork, lunch meat or Portuguese sausage, seaweed slices, etc. can all be used as toppings. The price of a thin noodle is about 6- 10 dollars. In Hawaii, even McDonald's serves spaghetti. For example, Drive Inn in Oahu, Washington noodle restaurant, Hamura noodle restaurant near the airport in Echo Island and so on. It has been officially designated as a historical attraction by the state government of Hawaii.

Hong Kong Wonton Noodles

Wonton Noodles is one of Hong Kong's special cuisines and an indispensable part of Hong Kong's food culture. Wonton is wonton. The earliest wonton was made of whole pork, so it was called "pure meat wonton". Wonton in ancient times was very particular. It should be fat and thin, made into minced meat, and the authentic one should be cut first and then chopped. Now most of the wonton noodles we usually eat are shrimp wonton noodles, and the materials of wonton noodles are wonton skin, shrimp and pork. It is said that the best Wonton Noodles in Hong Kong is Michelin-starred restaurant Stanley Ho.

"Mountain face" in Myanmar

"Mountain noodles" is a little-known noodle, but it is worth eating all the way. This noodle originated in Shan State (located in the east of Myanmar, bordering China, Thailand and Laos), and later became the staple food in Myanmar. Because it is made of glutinous rice, the texture is sticky. Serve with protein-rich vegetable chicken soup or pork soup. Popular in the streets of Myanmar.

Indonesian fried noodles

Indonesian fried noodles is a home-cooked dish, with noodles as the main ingredient and chicken, pork and seafood as the auxiliary materials. But not only in Indonesia, but also in leisure restaurants and street food stalls in Singapore and Malaysia. If you want to upgrade, you can try the version with prawns and crabs in high-end cafes.

Singapore cartoon lesha

Lesi Shengsha, also known as Sarah (Malay: Laksa), is a kind of pasta originated in Malaysia and is a representative dish of Malaysia and Singapore. The most attractive thing about Lesha is that the color of this bowl of noodles is bright orange. Because it's spicy curry. Authentic Singapore Kadong Lesha pays attention to the delicacy of coconut juice, the sweetness of fresh shrimp and the spicy of homemade Chili oil. The soup head is curry soup mixed with coconut milk, which is sweet, salty and spicy, and is the biggest feature; Ingredients include fresh clams, shrimps, curry powder, coconut milk, fish cake, minced shrimp skin, southern ginger, ginkgo, dried red pepper, turmeric powder, coriander powder, lemon grass, pepper, fenced sand leaves, citronella and so on. Add white coarse rice flour and Chili sauce to make a bowl of fence sand. Kadong Lesha is served in a porcelain bowl. No chopsticks are provided, only spoons are given. The strong and spicy taste of Lesha is very challenging. Take a sip, as if the ears are full of fire, and the taste buds are completely occupied by the rich and tangled umami, spicy and curry flavors.

Thai fried rice noodles

People all over the world like Thailand. There is nothing like eating a bowl of Thai fried powder on the streets of Thailand to appreciate the local customs here. There are eggs, tofu, tamarind, fish sauce, prawns, garlic, leeks, shrimp or chicken in this bowl of fried powder. Side dishes include lime juice, chopped flowers, coriander, bean sprouts and pepper slices. Authentic Thai fried rice noodles can be easily eaten at the street chef's stall.

(Japanese) Lamian Noodles

Don't roll your eyes. Lamian Noodles is really famous and has become a representative of Asian cuisine. Of course, not all Japanese Lamian Noodles are delicious. Just like not all Lanzhou Lamian Noodles are so delicious.

China Shanxi Daoxiao Noodles

I think Daoxiao Noodles's fame is mainly due to "knife cutting". In particular, the master held a lump of noodles on his head, shouted with a knife in his right hand and left hand, cut a bowl of noodles with uniform thickness, and added various toppings or fried them directly. Needless to say the strength of noodles. Every family in Shanxi has a chisel for cutting Daoxiao Noodles, but it seems that it is rare now.

China Guangdong Lihong noodles

Guangdong red carp noodle is a kind of pasta gathered by people in the old city of Guangzhou. Everyone who comes to visit will be warmly received. First, heat a bowl of red carp noodles, and then hold a drink to welcome the guests. The way to treat guests is to treat others. In the old city of Guangzhou, Guangdong Province, red carp pasta is full of hot noodles, not only noodles, but also a kind of culture and inheritance.