What is the moral of roast turkey at Christmas?

The moral of Christmas roast turkey is to commemorate the lack of food at the beginning of immigration to the American continent.

First, the origin of roast turkey

Roasted turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, it may be eaten only at Christmas every year to celebrate this festival; But in Europe and America, especially the American continent, Turkey is a specialty of America. Before Europeans came to America, it was domesticated by Indians. Turkey's name is "Turkey" in English, because Europeans think it looks like Turkish clothes: black head and red body.

Second, the implication of roast turkey

The custom of eating turkey at Christmas has a history of more than 300 years.

It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived at Plymouth Mountain in the American continent. At that time, there were only turkeys everywhere, so they took turkey as the main course of the festival. Since then, it has been used to commemorate the early immigrants.

Third, how to eat roast turkey

There are many ways to eat turkey. Turkey will be stuffed with a lot of vegetables and fruits, and the surface will be covered with various seasonings. After serving, it will shine and be visible, leaving a table full of dishes. Others will tear the meat into strips and mix it with salad.

Cooking method of roast turkey

1. Choose a suitable 3 kg turkey, thaw the frozen turkey completely one day in advance, turn around and open the belly.

2. Blanch the turkey with boiling water to make the chicken skin firm, then dry it, and coat the turkey with onion core for three to five times.

3. Marinate the turkey and internal organs with salt and freshly ground black pepper respectively, fill them with diced onion, diced celery and diced carrot, slice garlic and bacon as stuffing for roast turkey, and sew them with needle and thread.

4. Brush butter on the epidermis, then brush a layer of honey, or you can choose to brush some soy sauce to help color. Coat the turkey with favorite condiments, such as rosemary, thyme, black pepper, salt, soy sauce, honey, sugar, butter and cinnamon fennel.

5. Put the turkey in the preheated oven and bake at 180 degrees for 3 and a half hours until the skin is golden.