The origin of Hanzhong spicy chicken

Wang Po is the founder of Wang Spicy Chicken.

Wang Po, whose real name is Li, is from Gaozhaizi County. Because my husband is surnamed Wang, he has lived in the city for a long time and is getting older and older. Someone in the family called her mother-in-law, and the children in the neighborhood began to call her, while adults used to call her by their children's names and then by their husbands' surnames, so they all called her Wang Po and Wang Po Spicy Chicken. People you know and people you don't know are called like this. Over time, "Wang Po" has become a famous business card.

Wang Po was born in 19 10 and died in 1992 at the age of 82. Judging from the only photo left, Wang Po looks very rich, with regular facial features and a happy face. Her husband, Wang, was born in 1907 and died in 198 1 year at the age of 74. The Wangs are a business family, and it is said that their ancestors also gave tributes. But the Wangs have an unwritten rule that children and grandchildren are only allowed to do business and are not allowed to be officials. Interestingly, Ningqiang's two famous local foods "Wang's Walnut Steamed Bun" and "Wang's Spicy Chicken" all come from the same Wang family. After Wang Po got married, the Wangs were in decline. In order to make a living, Wang Po started his own small business, such as selling sauce meat, cold beef and later adding chicken. Speaking of public-private partnership, Wang Po entered the public-private partnership store. 1958, Wang was paraplegic due to an accidental injury in steelmaking, so the joint store advised Wang Po to go home and find a way by himself. So, Wang Po and his wife started their own snack business seriously.