Ningxia gourmet poetry

1. North of Ningxia, a beautiful poem describing Ningxia. Sleeping hooves make the deserts on both sides of baotou-lanzhou railway lonely. Grass on one side and sand on the other, like a pair of children of Ejina herders. They hugged each other. The blue sky is greener than grass, and sheep are whiter than sand. The distant Mongolian tune, the milk tea at dusk is getting stronger and stronger. Not far away, who slowly swallowed the sorrow of the night and raised the lamb in April, those flashing emeralds are the sorrow of a lone wolf courting in northern Ningxia. Hu Jia's melancholy stems from a passer-by, crossing the palm of grass and riding to my distant Mongolian sister's empty bag tonight. Only the yearning Ma Touqin rings gently, and Ningxia is newly endowed with the distant Yellow River. The vast white land is north, the water cave ape-man is wild, and the Helan rock paintings have a long lasting appeal. Xiongnu herded horses and Meng Tian rammed earth to build side walls; You fought for me, and your brothers and sisters also suffered casualties. Hunting a horse in the west wind has a long way to go. Back to Yuefeng, you complained about your strong brother, and the widow of Yanglang Sanguan cried. How many people returned to the battlefield? Five sources of blood buried loyal bones, the autumn wind bleak Xixia tomb! Leaving 108 stupas, the predecessors counted the number of people. They traveled to Niushou Mountain, where the Buddha lay in the Sumi Cave, and the real person passed on the armor. Tang of Zhongxing Lingzhou, Tianjiao descended to Xihaigu; Kangxi went boating on the Yellow River and fled in a hurry. He planted a willow tree and became a doctor of suspection.i., Tongzhi opened the floodgates to release water, Guo Shoujing took the white horse to pull the reins, General Zhao pranced with a bow, Yu Hanlin told stories in the palace, and the sunset shone on Dong Gufu! Last year, Qin Quhan extended the fragrance of rice and flowers, and Tang came to benefit farmers and the people. Xianjia said that Jiangnan, benefiting the people and boasting wealth; Ningxia, Huang Hefu and New China have turned upside down! Liupanshan, the ancient capital of the west; Mao cut off the flying geese in the south, and Dong Laohai chanted in the navy. When the three armies joined forces, Taibao and Kou fled to the bandits, and the flowers on the slope were drunk and returned to their hometown. Baolan Road was built today, and Baosha Lake was opened in the Ming Dynasty. People in Phoenix are lost in the overpass. Seventy-two lakes are blocked, accelerating vertically and horizontally, and the silver eagle instantly enters the sky. The little giant went to sea to start a business, and the picture of Tielong Shapo was smooth sailing. When the coal leaves Helan Mountain, the world of tantalum wire will be different! Hedong Park laid the foundation stone, the Yellow River Bridge runs through the east and west, and all corners of the country become a thoroughfare. There are endless happy songs and endless new things. Scholars write poems, scholars play the piano, farmers paint red and green, and workers send night pearls. Zhenbeibao made a big film, attracted investment to build roads, and took a big step in the development of the western region! Carry forward the past and forge ahead into the future, 60,000 miles of affectionate fertile soil and 50 years of brilliant achievements; Regions should strive for the first place, and departments should pay attention to development; If you don't reach the Great Wall, you are not a hero. Seize the day and make great achievements! Praise Ningxia Jiangnan Daoxiang, Zhongning Lycium barbarum can make up the king. Weihai Hu Sha has beautiful scenery and Qi Fei is full of birds. Mo Yan Sai Bei, the Ma Yong Jun Pavilion in Ningxia, is always desolate and has undergone great changes. Two famous mountains and horses, a river full of yellow water and grain, have a variety of customs, the beauty is in the East, and the reform songs are fragrant in the years. We strive to cross the Great Wall and enjoy a bright future. Ningxia, which has Ningxia and Li Dongdong, is the hinterland of the northwest of China and an ethnic autonomous region. Cultural heritage, talented people come forth in large numbers. Ningxia got its name from pacifying Xixia; Jiangnan in the north of Saibei benefited from the gift of the Yellow River. Qin Shihuang unified the northern counties, abandoned soldiers to open up wasteland and built water conservancy projects. Hanwu made two tours and emigrated on a large scale, which attracted Huang to become a Hanqu. An Shi Rebellion, Xuanzong moved to Shu, and the prince and Lingwu ascended the throne. There is also a Tangut man, Yingjie Yuanhao, who controls the northwest ministries, founded Xixia and made Xingqing House its capital. 2. Summer land, where there are two Wan Li, the Yellow River in the east, Yumen in the west, Xiaoguan in the south and desert in the north. The Yuan Dynasty destroyed Xixia and the summer was peaceful, so it was called Ningxia. I'm in Ningxia. I live in a tiger's house. There is Helan in the north and Liupanshan in the south. I remember Yue Wumu for a long time, and I was very nervous after driving through Helan Mountain Que for a long time. After staying in Mao Zedong, Xiongshi climbed six peaks, and the sky was clear. The scenery in Qiu Lai is different. There has been a war in Ningxia since ancient times. The Great Wall in Wan Li is long, and Ningxia is more than 1000 miles long. There are nine towns along the border, two in summer. They closed the fort, blocked the obstacles and remembered the tragic battle of their predecessors. Today's archaeological tourism is a chapter. Xiji will be stationed in Taibao, where the Red Army joined forces in the Long March. Now tourists are looking for the Red Brigade. Bao Bei in Yinchuan Town, once a garrison of the Ming Dynasty, is now a well-known film and television city. Today, Ningxia, south of the north, is surrounded by dangers. Ningxia and Huang Hefu were left by our ancestors two thousand years ago. The northwest desert is lonely and the spring breeze is not strong. The grass in Ningxia is delicious and fruity, and the fragrant rice is sweet. The elder of the Yellow River drives the water, while the white horse pulls the reins. Later generations built dams in the high gorge and roamed the world. Yinchuan plain is the most sighing, with thousands of hectares of lakes, Helan barrier in the west and Yellow River nourishment in the east. Rivers and lakes wetlands, reeds swaying. Ningxia has five treasures, red, yellow, blue, white and black. Red is medlar, yellow is licorice, blue is Helan stone, white is sheepskin, and black is Taixi coal. It has been deeply developed in recent years, and its eco-environmental protection industry has broad prospects. Today, I am in Ningxia. There are heroes in front and pillars behind. In the 20th century, anti-Japanese heroes shed blood on their heads. In the new millennium, market defenders are eager to protect the well-being of their motherland. 5. Builders, one spring and autumn after another, won the land of brocade embroidery; Cultural people, each leading the way in poetry and calligraphy, sing the gorgeous movement of the times. Although Ningxia is small, it wants to run a big culture. You see the Xixia culture is mysterious, the Yellow River civilization is ancient, and the concept of immigration is open. Before the shepherd, there were "three trees" rooted in fertile soil. You see, the generation of people in the north of Saibei is out, and the wind does not let the southeast. The play only wore a plum blossom crown. Bearing in mind the direction of advanced culture, I am now in Ningxia, climbing high and looking far, enriching the people and rejuvenating the country, and aiming high. Ningxia has its own ambition to build a big Yinchuan, inherit the ancients and live up to its reputation as the summer capital of the Millennium; The descendants of Xia Hui will build a modern plateau lake city. Ningxia has its own ambition to change Xihaigu. Several generations of barren farmers in Xihaigu will not give up their homeland, and the new city strategy will drive the countryside to become rich. Looking at Ningxia from scratch, we can see that there are thousands of mosques with different styles. You can see commercial and residential buildings springing up everywhere in cities and rural areas. You can smell the centuries-old flowers in your hometown, bees flying and butterflies flying; You can hear the Qin opera of the Han Dynasty for thousands of years, so exciting and so high-pitched. In Ningxia, the rivers and lakes in the distance are temples, and Ningxia is inland. Deepening the reform, I feel that today is not yesterday; People who can catch up if they are more open to the outside world. In the five years of Spring and Autumn, the western regions rose and Ningxia took off. ① The Qin Dynasty set up Beidi County in southern Ningxia today. ② Xingqing House, which is now Yinchuan City. (3) Yue Fei wrote "Man Jiang Hong" to express his ambition to pacify the border troubles and make Helan Mountain famous all over the world. ④ Emperor Wu of the Han Dynasty.

2. Ancient poetry invited friends to have a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

3. 10 Poems about Ningxia scenery or history praise Liupanshui, Ningxia.

"Six dishes"-Changxing Classic

The situation in Guanzhong is the best in the world, and the four mountains are divided into western Taihua. [ 1]

Among them, "Jing" and "Six episodes of Sakazaki" have vivid records. [2]

□□□□□□□□□□ It flows to Asia, and there is no need to climb to the top with snow all year round.

My brother is too tall, his eyes are full of light, and he wants to breathe into the sky. [3]

Everything in Xipu Town in the northwest is sniffing around, and the south is the gateway of the whole Qin Yonglong. four

Since the Han and Tang Dynasties, there have been many stationing troops. No vegetation, no clouds and purple flowers. [5]

The bird told me what I was, and Wang Yang was deeply impressed. [6]

Among them, the wind number is the coldest, and it is always visible in midsummer and late autumn.

There is no need to drink water in summer, and all the alleys in Li Xiaoxiao are destroyed. [7]

I have food and drink, so I will try my best.

After driving for several times, I was fascinated by the white clouds and the sky.

The description is selected from "Mountains and Rivers", the county annals of Longde, Kangxi. Liupan Mountain, known as Longshan and Longshan in ancient times, is located in Guyuan City in southern Ningxia. It is located in the geometric center of the triangle formed by Xi, Lanzhou and Yinchuan. Across Yuanzhou District, Jingyuan and Lund. The natural landscape is majestic, strange, steep and beautiful. At an altitude of 2928 meters, the mountain is roughly north-south and about 240 kilometers long. It is the boundary mountain between the loess plateau in northern Shaanxi and the loess plateau in western Gansu. It is the only way to the north of the eastern section of the ancient Silk Road, the fortress of the armies of past dynasties, and the combination of the nomadic culture in the north and the farming culture in the Central Plains. The remains of ancient culture have the characteristics of "ancient", "expensive" and "many"; Natural resources gather the essence of eco-tourism resources in Ningxia and even northwest China, with full content and high grade; Huizhou architecture, music, dance, food culture and folk crafts are more distinctive.

This is a poem with miscellaneous words, that is, there are four words, five words, seven words, eight words and nine words in the poem (some have ten words and eleven words, such as Li Bai's Difficult Road to Shu). It is a "free body" in China's ancient poems.

Author Chang Xingjing, magistrate of Longde County in Qing Dynasty, whose birth and death are unknown. He is the author of Lund County Annals, etc.

To annotate ...

[1] Guanzhong, the name of ancient region, has always been different. Today, according to Pan Yue's Guanzhong Ji and Guangxu's "East Hangu, South Wuguan, West Sanguan and North Xiaoguan", it is called "Guanzhong" in the four Guanzhong areas, including Shaanxi Guanzhong Plain and part of Pingliang in Gansu. Four mountains, namely Mount Taishan in Dongyue, Mount Hengshan in Nanyue, Mount Hengshan in Beiyue and Mount Songshan in Zhongyue. West Taihua, that is, Xiyue Huashan. Originally, there were five mountains, but today we want to talk about "four mountains", that is, mentioning Huashan Mountain in Xiyue alone and "standing side by side" with the four mountains.

[2] Paddle, bending of water; Jinghe River originates from Liupanshan Mountain and flows into Guanzhong. Chyi Chin, these mountains are tall and beautiful. Very vivid and clear. For example, Du Fu's poem "Separation" says: "It's clear that separation is in sight." Cui Hao's Yellow Crane Tower: "Every tree in Hanyang becomes clear in water, Nautilus Island."

[3] Brother and animal: the meaning of friends; Taibai: Taibai Mountain is in the south of Baoji City, Shaanxi Province; Son, that is, squinting; The beautiful scenery is the main peak of Liupan Mountain, also known as Migang Mountain. Pei' ao, also known as Pei Luo, is attached to the building and Bulou, which means small mound. This sentence, together with the words "fundus" and "breath" behind it, is an extreme statement of Liupanshan's lofty adventure.

[4] Northwest Dui Town: refers to Liupanshan. Liupanshan Mountain has been called "the key to the dragon" since ancient times, and it is also called "the important town in the northwest" and "the gateway to the whole Qin Dynasty" in the poem. Qin: Shaanxi; Yong: refers to central Shaanxi, southeastern Gansu, southern Ningxia and the area south of the Yellow River in Qinghai; Dragon: refers to the transition area between Shaanxi and Gansu.

[5] Famine: depression; Cold Fang Ming is as small as "Sacrifice to Tong Boli": "I am desolate, I am ignorant. Who can change it? Force cannot exist. " Qing Pu Songling's Strange Tales from a Lonely Studio says, "The firewood man returns." Finally, the door was open and the family was as poor as a temple. Qing Yu named it "Guiding Gong Ju Yi": "Two generations, a barren mountain." . "Also known as" gloomy and confused look ". In the Tang Dynasty, Du Fu's poem "Mancheng" reads: "The wild sky is desolate, and spring flows away. "Mai's" Yi Jian Zhi Yi Zhao Xiaoge ":"Zhao Xiaoge "is short in shape, visually barren and covered with a white film." The words in Huang Jingren's "The Story of Yueyang Tower" in the Qing Dynasty: "Play A Xiang Linggu again, then listen to folk songs, and the sky will be old and the moon will be desolate."

[6] Wang Yang: Wang Yangming, namely Wang Shouren (1472- 1529), Han nationality. Yuyao, Zhejiang. The word Boan, whose name is Yangming Zi, is known as Mr. Yangming in the world. China was the most famous thinker, philosopher, writer and strategist in Ming Dynasty. As a master of Wang Lu's psychology, he is not only proficient in Confucianism, Buddhism and Taoism, but also can command an army to fight. He is a rare all-round Confucian in the history of China. He was named "the first Confucian" and was enshrined in the 58th place at the eastern end of Confucius Temple.

[7] Carved slag: the same withered slag. Decline; Defeat; take away from

The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

5. What are the poems about food? 1, Su Shi ate litchi in Song Dynasty.

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

6. Ask for an introduction article about Ningxia cuisine. Braised chop suey is a special food in Ningxia and a famous traditional snack, which is made all over Ningxia. It is famous for its unique production and long history in Wuzhong, so it is also called Wuzhong flavor chop suey.

65438+1May 1994 was once rated as "National Muslim Famous Brand Flavor Food". Ingredients: 1 pair of fresh mutton offal (including sheep head, tripe, intestine, hoof, heart, liver, lung, coriander, onion, ginger, garlic sprout, refined salt, monosodium glutamate, red oil and mutton soup).

Method: burn the sheep's head and hoof to remove the residual hair, and turn over the intestines to remove the residue. After washing, cook with sheep heart and liver, remove bones and cut into strips or segments respectively.

After the sheep lung is filled with the thin batter from which gluten is washed, it is also boiled in a pot and cut into long strips. Then cook all kinds of cut clinker in mutton soup for a while, sprinkle with garlic sprouts and coriander, and add red oil to eat.

Features: ruddy and shiny, rotten meat and spicy soup. Ointment cake is a famous local snack, which is popular in Wuzhong, Lingwu and Yinchuan. "Paste cake" is a common name for cutting pancakes into cakes, also called "paste cake".

Raw materials: flour, alkali, mutton, tofu, dried peppers, onions, garlic, garlic sprouts, refined salt, monosodium glutamate, onion Jiang Shui, pepper water, vinegar, soy sauce and vegetable oil. Method: add alkali to flour to form a hard dough, slightly bake it, knead it evenly, then roll it into pancakes, bake it in a cake pan until it is half cooked, take it out and cut it into long strips.

When stewing, put a proper amount of vegetable oil in the frying spoon, fry the shredded mutton until the meat turns white, and then add tofu strips, dried Chili slices and several spoonfuls of mutton soup in turn. After boiling, shake the sliced bread into the spoon and cover it.

Stew until the cake strips are cooked, then sprinkle with garlic sprouts. Features: tender patties are cool, slightly salty and slightly spicy.

Powdered dumpling Powdered dumpling is a traditional snack, which is found all over Ningxia. It used to be common in street stalls, but now it is also used for banquets. Used as raw materials for banquet snacks: mutton dumplings, bean jelly, spinach, fungus, yellow flowers, tomatoes, potato chips, parsley onions, ginger, garlic, salt, monosodium glutamate, vinegar and vegetable oil.

Methods: Put a small amount of vegetable oil in the frying spoon, then add mutton soup, bean jelly, fungus, yellow flower, tomato, potato chips, spinach, coriander and so on. After the pot is boiled, pour the soup with ingredients into the soup bowl with cooked mutton dumplings.

Features: the soup is delicious and fragrant, with folk flavor. Lilac elbow Lilac elbow, also known as hairy elbow, is a special flavor food in Yinchuan.

Its taste is fat but not greasy, thin but not firewood, soft and rotten, palatable and mellow. It is a traditional dish of Tongfuju Restaurant in Yinchuan. The manufacturing method is as follows: firstly, singeing, scraping and cleaning the elbow, then wiping the skin clean, then cooking, coloring, changing knives, fixing bowls, steaming in a cage and adding water.

The operation of each process is very fine and the materials are carefully selected. The cloves in the seasoning are rich and attractive, with unique flavor and are deeply loved by customers. Ningxia mutton Ningxia mutton is tender and delicious, and has no smell.

Mutton had better choose breast fork and upper spine, chop it into rectangular strips, wash it in cold water, put it in a bowl, and add ginger, onion and garlic. Add a few raw peppers and steam in a cage for about 30 minutes; Then buckle into the soup plate and serve with vinegar, garlic juice, salt and other seasonings. The traditional local flavor food in Ningxia is cooked with Jieyang, one of the "Tan Sheep" in Ningxia. It has a lot of lean meat, tender meat, easy to digest, no peculiar smell, and rich in protein.

The finished product is full of color, flavor and no greasy feeling. Method: Cut the mutton into chunks of about 2 kg, put it in boiling water, add spices such as pepper, Vivi incense, star anise, cinnamon, apricot, dried tangerine peel, etc., and stew until the bones of the portable sheep shake and the flesh and blood are separated.

Prepare all kinds of seasonings, such as sesame sauce, tofu (made into juice), pickled chives, soy sauce, vinegar, chopped green onion, garlic paste, Chili oil, etc. Then mix them in a small bowl according to everyone's preference, and grab the mutton with your hands and dip it in the sauce. The characteristics of Huimin mill: green and soft, fragrant and delicious.

Some Hui people can't eat all the grinded children, but dry them in the sun and eat them in winter. Soak in boiling water, slightly sour and delicious.

But also rich in protein, fat, glucose and other vitamins. Hui people in Ningxia also use dry grinding to treat diseases such as dysentery and indigestion.

Method: (1) Pick the full-grain barley ear, put it in a wool bag and stir repeatedly to remove the rake awn and chaff. (2) Stir-fry in a cauldron into edible "green seeds", then put them in a basket, rub the sieve, blow off dust and thin shells, put them in a stone mill, and grind them twice to become turquoise powder food, which is the "mill" of the Hui people in Ningxia.

(3) Add seasonings such as salt, vinegar, oil and spicy soup when eating, and eat pickled cabbage mixed with garlic cloves. Kukui Guyuan has a special food called Kukui, which is very popular with people.

There is an interesting story about the origin of Guo Kun. According to legend, when Tang Gaozong Li Zhi and Wu Zetian were in power, the imperial court built a mausoleum for them on the ridge in the north of Fengtian County.

At that time, the project to build Mo Ling was huge, with about 20,000 to 30,000 skilled craftsmen and migrant workers gathered at once. For the sake of construction safety, the minister of supervision asked the court to make a special iron helmet out of thin iron and distribute it to migrant workers to wear on their heads.

Due to the urgent requirements of the project, there are more and more migrant workers, and eating has become a problem. Helpless, the minister of supervision directly distributed flour to migrant workers and asked them to cook steamed buns with helmets.

In this way, the problem of eating is solved. In the middle of the project, Wu Zetian took the civil and military officials to inspect the site.

It was lunch time at that time, and the smell of steamed bread floated from the construction site. The minister took a piece of steamed bread, tasted it and found it delicious.

He picked a fire and showed it to Wu Zetian. Wu Zetian took a bite and it was delicious.

She shared the rest of the footage with ministers and their families, and they were all full of praise. Later, the practice of Guo kui steamed bread spread to farmers, and after improvement, it became the Guo kui that is branded today.

The method is as follows: Take a flour table piled with wheat flour, dig a pit in the middle by hand, crush the dough with yeast and throw it into into the pit, then fill the pit with water according to the ratio of 7% flour to 3% water to quickly make dough. If it is winter, put a pot of charcoal fire on the dough table and heat it to make the dough start as soon as possible.

The temperature is high in summer, so there is no need to use regenerative fire to keep warm. When the dough begins to swell, while drying the dough inside, squeeze the dough with a dough press and turn it over and over until the dough doesn't touch your hands.

Then, according to the amount of dough, a certain amount of salt and alkaline water are prepared, and then extruded with a dough stick and stirred evenly. Then put the "dead noodles" (yeast without fermentation.

7. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and attract people.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

8. Complete poems about food. Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.