Why do some Jinzhou people eat steamed dumplings? Aren't they northerners?

People in Jinzhou often eat jiaozi, just like other places in the north. But you said that jiaozi was steamed in Jinzhou, which is not true. People in Jinzhou eat jiaozi not only steamed, but also boiled and branded, and there are many ways to eat it.

Whether jiaozi is steamed or boiled depends on the stuffing. Chinese cabbage pork, sauerkraut pork, radish beef, celery beef, bean pork, etc. And some big vegetarian stuffing in jiaozi, such as radish powder stuffing and frozen tofu stuffing of Chinese cabbage, are all suitable for steaming. Big stuffing and thin skin, steaming, dipped in garlic, very delicious.

Some jiaozi are suitable for cooking. For example, it takes a short heating time to cook jiaozi, such as leek and shrimp eggs, wax gourd egg stuffing and green pepper egg stuffing. If these vegetables are steamed, they will go too far and spoil their delicate fragrance. Cooking is light as water, but not greasy. Dip it in some fresh soy sauce and balsamic vinegar, and it tastes good.

And jiaozi, branded with delicious food. Put the wrapped jiaozi into a pot, add a small amount of water, and heat and cook the jiaozi. Jiaozi made in this way is called pancake. The upper part of the pancake is fragrant and soft, while the lower part is crisp and has a unique taste.

Jinzhou is an out-and-out north. People in Jinzhou love to eat jiaozi, but it is obviously not true that people in Jinzhou eat jiaozi steamed.

I come from Jinzhou. My jiaozi is all steamed. Not only Jinzhou in the north, but also steamed dumplings in the three northeastern provinces. I did this because it has been handed down for hundreds of years. Maybe it's a habit. I like steamed dumplings. When I was in college, jiaozi was made in the south, but I was not used to it. I think the main reason for this is the environmental impact. Before the Ming Dynasty, the three northeastern provinces were ruled by ethnic minorities, and their cultures and diets were different from those of the Central Plains. In addition, the environment here is harsh, and it is easier to preserve steamed dumplings if they are not eaten. Many factors!

Jinzhou people are northerners, but the culture of Jinzhou has elements of the south, which is the cultural characteristic of the whole western Liaoning corridor represented by Jinzhou.

The reason for its formation is that in order to resist Mongolia and Jurchen, the Ming Dynasty built a wall along the corridor in western Liaoning, extending from Shanhaiguan to Tieling, and then southward to Dandong via Fushun Benxi. Within the side wall, the Han soldiers guarding the border pass were transferred from the Central Plains and the South, and Qi Jiguang in the middle and late Ming Dynasty brought a large number of Zhejiang soldiers. From the accent, we can feel that Yixian in Jinzhou and Fuxin in the north are just separated by a mountain, but the accent is completely different, which is caused by this wall.

Immigrants often produce delicious food, so Jinzhou's food ranks first in Liaoning Province. Outsiders only know Jinzhou barbecue In fact, the food here has a long history and is extremely colorful. Delicious food comes from seafood, and the unique brine shrimp oil can be learned.

Speaking of steamed dumplings, the most famous in Liaoning is jiaozi, the old border of Shenyang. I suspect it is influenced by western Liaoning. I come from Fushun, and most of them are dumplings from Liaodong and northern Liaoning. Steamed dumplings are rare. Apart from eating cabbage, we all eat cabbage with pork, but in Jinzhou, it is very delicious to put clams in cabbage soup, but this way of eating is unimaginable here. This further proves that the population composition of Liaodong side wall is different, so the culture is different.

Our northeast culture is so colorful and interesting. As a Northeastern, I keep making new discoveries in my life, so it goes without saying that my wife knows little about the culture of Northeast China. So welcome to the northeast, it's really a good place.

This question is so strange. I have lived in Liaoning for forty years. Most cities are steamed dumplings. They are not delicious. There is nothing wrong with steamed dumplings. Hotels in cities of Liaoning, large and small, can perfectly reflect that northerners like to eat steamed dumplings. Why do you only see steamed dumplings in Jinzhou? The area involved is too small. Friends from other cities in Liaoning come out to verify it.

People in the three northeastern provinces love to eat jiaozi, but it is famous all over the country. Whether it's on holidays or improving the life at home, we should make a meal for jiaozi.

The three northeastern provinces have vast territory and different customs of products. Naturally, there are also great differences in diet.

Jinzhou and Huludao are close to Hebei, and their accents and eating habits are similar to those of Qinhuangdao and Tangshan in Hebei. Anyone who has been to Jinzhou knows that the accents of Jinzhou people are basically the same, a bit like singing, a bit like the accents of Guanzhong people, especially those of Changli area.

Qinhuangdao in Hebei and jiaozi in Tangshan especially like to eat "big steamed dumplings", especially when Chinese cabbage is on the market in winter. They especially like to eat steamed dumplings wrapped in Chinese cabbage. Jiaozi, take a bite of this stuffing. It's dripping with juice. They call it "water".

My grandmother's family was originally from Changli, Hebei Province, and later fled to Jinzhou, where she took root, so her living habits and eating habits still maintained the habit of "doing as the Romans do". The eating habits in Jinzhou and Huludao are different from those in other parts of Liaoning, and their languages are self-contained. This may be because it is close to Shanhaiguan and deeply influenced by Hebei, just as the language and eating habits of Dalian and Dandong are particularly similar to those of Shandong Jiaodong.

The north covers a wide area. According to the geographical division of China, the north of Qinling Mountains is considered as the north. This area includes many provinces, and its natural eating habits are quite different.

Steamed dumplings are also very popular in many places in Northeast China. The most famous one here is jiaozi in the old side of Shenyang, which can be said to be the most famous steamed dumpling in Northeast China. There are also some steamed dumplings with local characteristics in Northeast China, such as donkey meat steamed dumplings in Jinzhou, Dalian, and mutton steamed dumplings at the junction of Inner Mongolia and Jilin. There are also many local farmhouse restaurants, which basically provide steamed dumplings, because it gives everyone the feeling of pure farmhouse flavor, such as the famous steamed dumplings with seaweed in Dalian.

There is a custom of steaming dumplings with hot noodle soup in Northeast China, and many wild vegetables are basically stuffed with steamed dumplings. Compared with dumplings, steamed dumplings have the following characteristics:

1. Big stuffing: The stuffing of steamed dumplings is much bigger than that of jiaozi, because steamed dumplings are made of instant noodles, which are a bit like steamed buns, but the skin is thinner than steamed buns, so there are many fillings inside.

2. Simple production: The production of steamed dumplings is much simpler than dumplings. The basic filling method is similar to that of steamed buns, and it is mainly based on eating vegetables, so steamed dumplings are rarely filled with pure meat. My mother likes making steamed dumplings. She thinks she can make more stuffing.

3. Long storage time: the skin of steamed dumplings should be thicker and tougher than that of dumplings, so steamed dumplings can be stored for a long time, unlike dumplings that will be grouped together and exposed for a long time.

4. Top satiety: In fact, in my opinion, the steamed dumplings in Jinzhou are basically similar to steamed buns, so eating a drawer of steamed dumplings can be said to be particularly full.

People in Jinzhou eat steamed dumplings because they have stuffing. Basic leeks are rarely steamed, and most people in Jinzhou still wrap jiaozi on New Year's Eve.

Everyone in Jinzhou grew up eating steamed dumplings, except jiaozi, who is 30 years old this year. Because we think the steamed jiaozi is particularly fragrant, and the boiled jiaozi water is not delicious, but some people just like to eat dumplings, which are not fixed. In fact, your understanding of the living habits of northerners is only superficial, and some things are integrated. For example, some northerners in Tik Tok eat jiaozi. When jiaozi is cooked, they will eat jiaozi as soon as they see the dirty round table. God, I'm in my fifties. I've never seen this way of eating since I was a child! Don't say now, even when it was so difficult in the sixties and seventies, every family first loaded the plates, and then everyone ate them in exquisite small bowls. I remember that the neighbors at that time had a good relationship and a strong human touch. Anyone who buys jiaozi will give each other a plate first, so that everyone can try it!

We can't generalize. And dumplings. This kind of jiaozi must be done on New Year's Eve. To tell the truth, the steamed dumplings are fragrant and the wrappers are well made. It takes 80 degrees of water to make the dumpling skin soft and delicious. With a meat stuffing, it is fragrant, two words are very fragrant, and three words are particularly fragrant.

Yes, this problem has been bothering me. I came to Jincan on 1976. My eating habit is to hang steamed stuffed buns and cook them in jiaozi. But I found that people in Jincan usually eat dumplings when they eat jiaozi. I once asked them why, and they said it was the same, but cooking jiaozi would taste better.

Steamed dumpling skin is chewy and tastes good, and dumpling stuffing is not easy to run off. What do you mean by running away? Is to put jiaozi in water and cook it. Isn't jiaozi pleated? There is still something that hasn't been pinched. Then, it is easy to enter or be carried out by water, and the filling is tasteless.

Some family members like to drink jiaozi soup, so they can taste dumpling stuffing without wasting it. And some family members don't like it, so they waste it. I usually use it to dry noodles the next day. It tastes like a thief. But the daughter-in-law and son don't like noodle soup, so they drank too much soup and had to throw it away.

So, I say Jinzhou people are smart. However, there are steamed dumplings and dumplings in the northeast. Some people like to eat steamed dumplings with rich flavor, so they don't have to dip in soy sauce and vinegar. Some people like to dip it. They will cook it and then drink all the jiaozi soup.

My niece loves boiled jiaozi. She thinks the steamed dumpling skin is too hard to chew. Every time we come, we make some specially for her to eat. We eat steamed food. Others said that the steamed dumplings were dry and jiaozi didn't cook them well. That makes sense, but our family cooks porridge every time we eat steamed dumplings.

I come from Anshan, and my home is mainly steamed dumplings in jiaozi. Only New Year's Eve is dumplings, and leek stuffing is dumplings. Jiaozi for other fillings is steamed.