What is Qingming Fruit? Introduction to Qingming Fruit

1. Qingming fruit is a traditional snack. It is a kind of food made before and after Qingming. It is said to be used to commemorate ancestors.

2. Before and after the Qingming Festival is a good season to pick Qingming grass. It is mostly made of mugwort or sage grass. The soft light powder ball is kneaded in your hands. It has a faint fragrance and has the shape of an ingot. Divided into circles.

3. Qingming fruit (Rattus gram fruit) has a history of at least hundreds of years, and has long entered people's lives. The moxa leaf Qingming fruit, known as Qingtuan, was a food custom during the Cold Food Festival in the Liang Dynasty of the Southern Dynasties. The Qingming fruit, which is made from sage grass (sage grass) and rice flour, aims to suppress the current situation and solve the problems of acclimatization and dysentery among immigrants who migrated from the north after the Eastern Jin Dynasty to the present day in the hot and humid coastal areas of Jiangsu, Zhejiang, Shanghai and Fujian. question. Qingming fruit is very popular in the south, especially in Jiangsu, Zhejiang and Shanghai. Qingming fruit is also called Qingming dumpling and Amy fruit. A small part of Zhejiang Province, Fujian Province and Guangdong Province, as well as some areas of Jiangxi, Hunan and Anhui have the custom of making and eating Qingming fruit.