Why are the waiters in Hong Kong all middle-aged?

General restaurant jobs (those you mentioned) are relatively low-level jobs in Hong Kong, and people with a little education and ability will not work in restaurants. Many new immigrants from the mainland will choose to work in restaurants, because they can wash dishes, sweep the floor and flush toilets almost immediately without any academic qualifications. As long as you are not afraid of being dirty and tired. There are young people in big-star hotels, including receptionists, waiters, cashiers and even management ... but generally, washing dishes, sweeping the floor and flushing toilets are also done by older people. In the mainland, this kind of service industry (such as waiters) will be old when you are over 30, and it is usually done by young sisters and brothers. Recently, the police station somewhere has stopped recruiting people. To recruit temporary workers for cooking, they should have a bachelor degree or above, be young and beautiful, and be familiar with secretarial work. The average age of dishwashers in mainland hotels is required to be under 40. In Hong Kong, 30-45 years old is the golden age! It is very important to speak law in Hong Kong. As long as he can work and meet your requirements, you must not discriminate against him. You can't stop hiring him just because he is old.