Why is it called cherry? What's the difference between America and Chile?

Cherry is a transliteration of the English word cherry, also known as Wedge Peach, Han Tao, Zhu Ying, Letao, Table Peach, Plum Peach, Tao Jing, Ami and so on. In Guangdong and Hong Kong, they are literally translated as "cherries". But it doesn't mean small China cherries, but imported cherries with big skin and thick skin, which are produced in American countries such as the United States, Canada and Chile.

Double J cherry

The origin of cherry can be traced back to the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. At present, cherry production in the northwest of the United States began at 1847. The main varieties are Bing, lamport and Rainier, accounting for about 90% of cherry production in the northwest of the United States.

Cherry grade

To talk about cherries in America and Chile, you can say:

Chile is already the largest source country of fruits imported from China, far exceeding Thailand. The quality of American cherries is not as good as that of Chilean cherries. The main reason is the large-scale planting in the United States, and Chile adopts refined planting management. The use of pesticides in the United States is still quite large, and Chile has strict standards for the use of pesticides, which will be less.

Cherry (Chile): The color is deep and bright, the appearance is particularly round and smooth, and the head is large and even, about 10-8g each. The fruit 10 minute is hard, and the taste crispness is close to that of winter jujube. The branches are green and slender (the longer the cherry branches, the better the variety and quality). The taste is very delicate and the meat is crisp and tender.

Take a real photo.

Cherry (USA): Dark and bright in color, bright in appearance, large and uniform in size, about 10g each. The fruit is firm and the branches are green. The taste is delicate and the meat is crisp. Cherry is pure, rich and sweet (sour at present).

At this time, there are many cherries in Chile, and most in the United States in summer.

Children who want to buy can pay attention to the headline number and trust me privately. Chilean cherries are directly supplied, and the price is conscience. Beijing will reach the next day ~ ~