Why is Yancheng called Yancheng?

Question 1: Why is Yancheng, Jiangsu called Yancheng? Ancient Yancheng was a gathering place for salt merchants, and Huaibei salt merchants were the richest in the world.

Duyan County has been established in Yancheng since the fourth year of Yuanshou in the Western Han Dynasty (BC 1 19). At that time, salt pavilions and salt rivers were everywhere, and "blasphemy" was the river that transported salt. In AD 7 (AD 4 1 1), the Eastern Jin Emperor Yi was renamed Yancheng County, which was named after the "salt field around the city". After more than two thousand years of historical precipitation, Yancheng exudes a strong sea salt culture everywhere. In ancient times, it was famous for its rich "Huai salt", which was called "the land with a bosom" in ancient times. As early as the Warring States period, there was a saying that "cooking the sea is salt", and "Historical Records" contained "the East China Sea is free of sea salt". During the Qin and Han dynasties, "cooking the sea for profit and crossing the canal for transportation" has become a prosperous place for fishing and salt. In the Tang Dynasty, there were only "123 salt pavilions" in Yancheng, a Huainan salt field where the southeast was rich and the salary was half. During the reign of Tang Baoying, there were Hailing Supervisor and Yancheng Supervisor, who cooked more than one million mangokus of salt every year. At that time, Yancheng had become an important salt production center in the southeast coast.

Question 2: Why is there a city called Yancheng in Jiangsu? Is it because of the salt? Duyan County has been established in Yancheng since the fourth year of Yuanshou in the Western Han Dynasty (BC 1 19). At that time, salt pavilions and salt rivers were everywhere, and "blasphemy" was the river that transported salt. In AD 7 (AD 4 1 1), the Eastern Jin Emperor Yi was renamed Yancheng County, which was named after the "salt field around the city". After more than two thousand years of historical precipitation, Yancheng exudes a strong sea salt culture everywhere. In ancient times, it was famous for its rich "Huai salt", which was called "the land with a bosom" in ancient times. As early as the Warring States period, there was a saying that "cooking the sea is salt", and "Historical Records" contained "the East China Sea is free of sea salt". During the Qin and Han dynasties, "cooking the sea for profit and crossing the canal for transportation" has become a prosperous place for fishing and salt. In the Tang Dynasty, there were only "123 salt pavilions" in Yancheng, a Huainan salt field where the southeast was rich and the salary was half. During the reign of Tang Baoying, there were Hailing Supervisor and Yancheng Supervisor, who cooked more than one million mangokus of salt every year. At that time, Yancheng had become an important salt production center in the southeast coast.

Yancheng is a veritable salt capital. Among the place names in various places, there are some names related to the production and operation of salt industry, such as Tuan, Zao, Zong, Tu and Cang. "Tuan" is a production form of "mining and frying" by production organizations in salt areas and kitchen households. Each saltworks has several regiments, and each regiment has several cooks. In the old days, the regiments were mostly distributed in Dongtai and Dafeng in the ancient Huainan salt area, such as Nantuan, Xituan and Biantuan. At present, there are still 18 villages and 48 natural village groups in Xituan Town, Dafeng. "Stove" is an important facility for people to fry salt. China has six towns, including Touzao, Sanzao and Sizao, and 85 villages and 368 natural village groups are also named after "Zao". "General" is the unit where the people of Yanchang live together. In the early Ming Dynasty, there was a large-scale "Hongwu exile", and immigrants came to the desert seashore to burn salt. In order to manage the cooks scattered along the coast, several places are in good order. During Jiaqing period of Qing Dynasty, there were 30 general managers in Dongtai Fuan Salt Field. Today, the names of coastal towns and villages still retain the names of general, general and general, and there are 7 villages and 37 natural village groups named after the general. "Cang", that is, salt storage, was once the temporary storage place of saltworks in Biancang Town, tinghu district, which is famous for dead peony. There is also Sancang Town in Dongtai, and the 1 1 village and 18 natural village group named after "Cang". Tuo is one of the main production tools for cooking salt in the late Ming and early Qing dynasties. Similar to an iron pot, slightly shallower than a pot, with a diameter of three feet and a depth of 3-4 inches. The towns and villages named after "Tuo" in China include Caotuo Town in Dongtai and Pantuo Town in Dafeng. There are also 6 villages and 13 natural village groups in the city with "Tuo" as the place name.

Question 3: Why is Yancheng also called Deng? Yancheng is named Deng Ying because of Deng Ying Bridge.

After crossing the Deng Ying Bridge, we arrived in Yancheng, so we called Yancheng Deng Ying.

This is similar to Sofia, the capital of Bulgaria. Sophia was originally named in Russian. Later, because there was Sophia church on the edge of the city, people walked past Sophia church, and the city was approaching Sophia, so the name of the Bulgarian capital gradually became Sofia, which was still very interesting.

The Legend of Deng Ying Bridge

Deng Ying Bridge, one of the eight scenic spots in Yancheng, is called "Deng Ying Night Scene". Why is this bridge called "Deng Ying"? Here is a story.

In ancient times, there were two people named Li and Chen in Yancheng. These two people were born on the same day in the same year. Everything is the same except the surname, but the family background is different. Li is a rich boy. He has everything in his family, and his maids and pages are responsive. Chen Yi is penniless, just husband and wife. After breakfast, he worries about dinner, rainy days and rags. In a word, he worries about poverty day and night.

At that time, there was a Chenghuang Temple in Yancheng, and the local people had the custom of "staying in vegetarian restaurants".

One day, Chen's wife said to Chen, "You and Li were born on the same day in the same year. Her name is. Why are you so poor and others so rich? " Chen listened to her heart, but she was not satisfied, so she was going to the "hut".

On this day, Chen borrowed a big iron anchor chain from someone else's boat, went to the Chenghuang Temple, wrapped the big bodhisattva and the small bodhisattva one by one, and went to sleep in the main hall at night until the Chenghuang came back. This is called "accommodation".

In the middle of the night, Lord Huang Cheng came back, saw his people locked by iron anchors, and knew that someone had come to stay. Chen watched it, slept in the hall and talked to it in his dream. Ask him why he sleeps in the temple. Chen said to the city god, "I have come to reason with you."

When the duke asked him what he was talking about, he said, "Li and I were born at the same time in the same year." Why is he so rich and I am so poor? "

The master answered him, "Li is rich, rich." He has no longevity and no descendants. Although you are poor now, you will live a long life with children and grandchildren until you are 80 years old. Do you want to get rich or live a long life? "

Chen thought for a moment and said, "I want to get rich, not to celebrate my birthday." I am poor enough! " "

Master Huang Cheng nodded and said, "Well, I will make you rich." This time, Chen was so happy that he woke up with a smile, opened his eyes wide and went home happily.

When I got home, I saw that it was not good, but I still had money. My wife is sick and sleeps unconscious in bed. Chen Zhe is in a hurry. He has no money, so he can't afford a doctor to give him medicine. He had to watch the ship sink.

Just then, I suddenly heard the sound of "Benedict" outside the door. Chen looked out and saw an old monk, carrying a big cloth bag, knocking on wooden fish and begging in front of his house.

Chen said to him, "You old monk, my family didn't even have dinner for lunch. Now the patient is sleeping in bed and doesn't even have the money to take medicine. And you're begging for charity! "

The old monk smiled and said, "Your wife is ill. If you want to invite me, I can cure her for free. "

Chen was very happy and invited the old monk to his home. The old monk came into the room, put down his baggage and wooden fish, and told Chen to make some hot tea. He also said, "I have some pills here. Your wife just needs to swallow the tea! "

Chen looked at the pot. She doesn't even have a handful of grass. She can't make tea, so she has to scoop a bowl of cold water.

The old monk took a water bowl and went into the room to see the patient. When I entered the room, I heard a bang. When the old monk fell to the ground, my wife was shocked and fell into depression. She didn't get sick at all.

The old monk fell to the ground, and the husband and wife hurried to pull. Where can they pull it? They touched the old monk's body with their hands. It was cold and there was no heat. The old monk died. The husband and wife tried to move the old monk, but no matter how hard they tried, they couldn't. Then they took off their clothes and looked, "Ah! It's monk Jin. " Both husband and wife were blindsided, and then went to the main room to unpack. It is full of gold and silver treasures, pearls and agates, and even the big wooden fish is made of gold. At that time, Chen thought it might be an epiphany that Master Cheng Huang told me at night and sent me money.

Zhen Chen made a fortune, and it was steep and rich.

Life is beautiful. Chen Yizhi can't forget what the master said on the night of "Su Zhai", saying that he wouldn't live long with money, and one day he died at the age of 36. Thinking of this, I ran to the Li family and wanted to listen to Chen ... >>

Question 4: Why is Yancheng Ship called Yancheng Ship? The specific naming rules are:

Above: the State Council is specially named.

Cruiser (or above): named after the administrative province (region) or municipality directly under the central government. For example: the cruiser Chongqing and the aircraft carrier Liaoning in the early days of the founding of the People's Republic of China;

Destroyer: named after "large and medium-sized cities" For example: destroyer Wuhan;

Frigate: named after "small and medium-sized cities". For example: the frigate Hengyang;

Supply ship: named after "Lake". For example: Weishan Lake supply ship;

Nuclear submarine: named after "Long March" plus serial number. For example, the Long March 4 attacked a nuclear submarine;

Conventional missile submarine: named after "expedition" plus serial number;

Conventional torpedo submarine: named after the "Great Wall" and numbered;

Minesweeper: named after "state";

Submarine hunting: named after "county";

Dock landing ship and tank landing ship: all named after "Mountain". For example, the landing ship Kunlun Mountain;

Infantry landing ship: named after "River";

Training ship: named after people. For example, the ocean-going training ship Zheng He.

Auxiliary boats are named after the names and serial numbers of sea areas and nature (such as Nanyun, Dongtuo, Dongyou, Beibiao and Hailao).

Question 5: Why is Zigong called Yancheng? Zigong is called Du Yan, not Yancheng. Zigong was built because of salt and prospered because of salt. Historically, during the Jiajing period of the Ming Dynasty, there was a salt spring, which was naturally drained by the brine along the Fuxi River and then dug into a salt well, named artesian well. During the period of Emperor Wu of the Northern Zhou Dynasty, there was a salt well named Dagong Well along the Xu Shui River, a tributary of Fuxi River. Because of its excellent salt quality, it is also called Gongjing. Ziliujing is under the jurisdiction of Fushun and Gongjing is under the jurisdiction of Rongxian County. In the past, it was collectively called Furong Salt Field, 1939. Because of salt, Zigong is called Ziliujing and Gongjing. Zigong has hundreds of miles of saltworks. In history, there are many cranes, roads and buildings, and well stoves are scattered all over the territory. People call it "Xian Zigong", and it is called the salt capital of China.

According to the Han Dynasty portrait bricks and literature records, well salt was produced in Sichuan as early as the Han Dynasty. Zigong salt industry began in the Eastern Han Dynasty. Since the Northern Song Dynasty and the Qing Dynasty, Sichuan salt industry has invented the percussion drilling and sinking technology on the basis of summarizing the salt digging technology of large-mouth wells, and excavated a new type of small-diameter salt well-Zhuo Yi simple well. This kind of salt well is the first salt well in the world that uses a drill bit (that is, a cutting edge), a bamboo casing and a halogen absorption tube with a one-way valve device. The emergence of Zhuo barrel well in Song Dynasty made a new breakthrough in drilling technology. During the Ming and Qing Dynasties, Sichuan well salt production technology advanced by leaps and bounds, and Zigong saltworks became increasingly prosperous. The world's first deep well with a depth of over 1,000 meters, which is listed as a national cultural relic, is a blend of fire and water, and its landscape makes ancient and modern people sigh.

Salt is the first of all flavors and has an indissoluble bond with human beings. Throughout the ages, people have called salt a "national treasure". Zigong is an ancient and vibrant land with rich brine resources. Five rock salt ore bodies, such as Weixi, are distributed over 6 million square kilometers, with preliminarily proved reserves of more than 20 billion tons.

1892, salt rock was first discovered in the north oblique structure of Zigong Ziliujing, which opened the history of deep rock salt mining in China and soon took the lead in realizing natural underground communication mining of rock salt. In the old days, digging salt wells cost a lot of "tools on the well, or tens of thousands of gold", "gold is less than 10 thousand", "and it takes a long time", "the journey can take four or five years, or more than ten years" to operate the salt industry, which is very risky, but it also requires abundant capital. Therefore, most of the people who exploit Zigong salt wells are Shaanxi businessmen who are used to spending money. Later, some businessmen in Sichuan, loan sharks, saw that it was profitable and invested. Those who want to invest in salt with money in their hands are called "customers", and those who own the well site are called "landlords". Guests and landlords often cooperate to operate wells and sign contracts, which are called "mountain contracts". After the completion of the well, the two sides will share it according to a certain proportion. This is a successful joint-stock operation in the history of salt industry.

The excavation of salt wells is not smooth sailing. Some people have dug many wells and the funds have been announced, but there is still not a drop of brine. Some people even take the opportunity to dig wells, and once they succeed, they can monopolize or share them. This is called "doing the next section". Not everyone can succeed in the next festival, some spend all their money and still can't see the brine, so the play repeats itself. We need to recruit new investors and turn ourselves from a big festival to a middle festival, even "those who have counted their surnames for decades and achieved success." If you spend all your money, no one will get the best, and finally you can only give up in tears. Some salt wells here are named "Mozi Well", "Digging Ear Well" and "Chai Jin Well". That is, when the owner ran out of money, he exchanged the remaining silver digging ears or gold hairpin for some wine and meat to entertain the workers, thanking them for their hard work in recent years. After dinner, the workers thanked the host for his kindness and went to drill several wells, which happened. People took such names as "digging ear wells" as a souvenir.

The production cost of well salt is relatively high, so operators generally can't master the whole production process and can only control one ring or part of the shares in one ring. So there are "well households", "kitchen households" and "households". After successful shaft sinking, well households often sell brine to households and kitchens, and households are mainly responsible for transporting brine to kitchens, while kitchens are. There are also "cattle pushers" who sell cattle, push brine for wells and salvage objects in wells.

With the development of well location, the scale of well stove is huge, which promotes the increasingly fine internal division of labor, and the production of saltworks has changed from simple cooperation to clear technical division of labor. First of all, in the whole production process, there is a division of labor among various departments of wells, pits and furnaces, and there is a complicated technical division of labor among various departments. There are not only a large number of salt workers in the old saltworks, but also seasonal salt workers and small traders. Li Siyou Hall employed more than 2,000 workers of all kinds during the light-years of sweeping the road. Someone once vividly described the salt field in the past. "People have respect, thinking of cows, thinking of secrets, thinking of nations, thinking of exercises, thinking of lessons, thinking of countries, Hoth, thinking of models and thinking of exercises; There are also medical workers, well workers, blacksmiths and carpenters. Its sound, the sound of people, cows and cars, ... >>

Question 6: Why is Yancheng called Yancheng? Is salt produced there? Named after salt, it has a long history.

Du Yan County was established in Yancheng in the fourth year of Yuanshou in the Western Han Dynasty (1 19 BC). At that time, salt pavilions were everywhere.

In the fields, there are salt rivers everywhere, and "blasphemy" means salt river. In AD 7 (AD 4 1 1), the Eastern Jin Emperor Yi was renamed Yancheng County, which was named after the "salt field around the city". After more than two thousand years of historical precipitation, Yancheng exudes a strong sea salt culture everywhere. In ancient times, it was famous for its rich "Huai salt", which was called "the land with a bosom" in ancient times. As early as the Warring States period, there was a saying that "cooking the sea is salt", and "Historical Records" contained "the East China Sea is free of sea salt". During the Qin and Han dynasties, "cooking the sea for profit and crossing the canal for transportation" has become a prosperous place for fishing and salt. In the Tang Dynasty, there were only "123 salt pavilions" in Yancheng, a Huainan salt field where the southeast was rich and the salary was half. During the reign of Tang Baoying, there were Hailing Supervisor and Yancheng Supervisor, who cooked more than one million mangokus of salt every year. At that time, Yancheng had become an important salt production center in the southeast coast.

Yancheng is a veritable salt capital. Among the place names in various places, there are some names related to the production and operation of salt industry, such as Tuan, Zao, Zong, Tu and Cang. "Tuan" is a production form of "mining and frying" by production organizations in salt areas and kitchen households. Each saltworks has several groups, and each group has several kitchen households. In the old days, Tuan was named after the place name, which was mostly distributed in Dongtai and Dafeng in the ancient Huainan salt area, such as Qijiatuan, Nantuan, Xituan, Xintuan, Beituan and Biantuan. At present, there are still 18 villages and 48 natural village groups in Xituan Town, Dafeng. "Stove" is an important facility for people to fry salt. There are six townships in China, including Touzao, Sanzao, Sizao, Liuzao, Shen Zao and Nanshenzao, and 85 villages and 368 natural village groups are also named after "Zao". "General" is the unit where the people of Yanchang live together. In the early Ming Dynasty, there was a large-scale "Hongwu exile", and immigrants came to the desert seashore to burn salt. In order to manage the cooks scattered along the coast, several places are in good order. During Jiaqing period of Qing Dynasty, there were 30 general managers in Dongtai Fuan Salt Field. Today, the names of coastal towns and villages still retain the names of general, general and general, and there are 7 villages and 37 natural village groups named after the general. "Cang", that is, salt storage, was once the temporary storage place of saltworks in Biancang Town, tinghu district, which is famous for dead peony. There is also Sancang Town in Dongtai, and the 1 1 village and 18 natural village group named after "Cang". Tuo is one of the main production tools for cooking salt in the late Ming and early Qing dynasties. Similar to an iron pot, slightly shallower than a pot, with a diameter of three feet and a depth of 3-4 inches. The towns and villages named after "Tuo" in China include Caotuo Town in Dongtai and Pantuo Town in Dafeng. There are also 6 villages and 13 natural village groups in the city with "Tuo" as the place name. In addition, pan iron used for frying salt and honey locust used for pickling are all reflected in place names, such as Tiepanyang and Pan Tian in Binhai County and Gleditsia sinensis and Gleditsia sinensis in Xiangshui County.

Rich in resources and unique in ecology.

Yancheng is the largest city in Jiangsu Province. The total area of the city is10.5 million square kilometers, including 7,737 square kilometers of cultivated land and more than 0.3 million square kilometers of rivers and lakes.

Ocean and tidal flat resources are very rich. The total area of coastal beaches is 4,550 square kilometers (including radial sandbanks), of which the supratidal zone 1.677 square kilometers and the intertidal zone 1.6 10 square kilometers account for 75%, 64.6% and 60.8% of the whole province respectively. It belongs to the coastal beaches of Dongtai, Dafeng, Sheyang, Binhai, Xiangshui and other counties (cities), and the area available for development and utilization in the near future is 1300 square kilometers. At present, the coastal area south of Sheyang Estuary also extends to the sea at the rate of 10 square kilometers per year, which is called "Gold Coast" and is the largest and most potential land reserve resource in Jiangsu.

This coastal port has unique resources. Yancheng sea area is located in the middle of Jiangsu coast, with a total coastline of 582 kilometers, accounting for 56% of Jiangsu province. Sea area 18897 square kilometers, including internal water area 12 144 square kilometers and territorial sea area of 6753 square kilometers. The inshore waters are the only inland waters without red tide in China. The coastal port of Chenjia is 27 nautical miles from Lianyungang and 59 nautical miles from Rizhao Port, with excellent collection and transportation conditions. It is a second-class waterway and a national second-class open port. Dafeng Port is located at 265,438+00 nautical miles north of Qingdao Port, 65,438+020 nautical miles in Lianyungang Port, 460 nautical miles east of Nagasaki Port, 465 nautical miles south of Busan Port, 620 nautical miles in Keelung Port of Taiwan Province Province and 280 nautical miles in Shanghai Port. It has been planned by the state as a first-class port open to the outside world. Binhai Port is located in the central coastal area of Jiangsu Province, Lianyungang and the Yangtze River estuary, facing Japan and South Korea across the sea. The nearest offshore point of-10/0m isobath is 1.2 15 nautical mile, and the deep water is through. & gt

Question 7: Why was Yancheng called Yancheng Yancheng and Du Yan County established from the fourth year of Emperor Yuanshou of the Western Han Dynasty (BC 1 19)? At that time, salt pavilions and salt rivers were everywhere, and "blasphemy" was the river that transported salt. In AD 7 (AD 4 1 1), the Eastern Jin Emperor Yi was renamed Yancheng County, which was named after the "salt field around the city". After more than two thousand years of historical precipitation, Yancheng exudes a strong sea salt culture everywhere. In ancient times, it was famous for its rich "Huai salt", which was called "the land with a bosom" in ancient times. As early as the Warring States period, there was a saying that "cooking the sea is salt", and "Historical Records" contained "the East China Sea is free of sea salt". During the Qin and Han dynasties, "cooking the sea for profit and crossing the canal for transportation" has become a prosperous place for fishing and salt. In the Tang Dynasty, there were only "123 salt pavilions" in Yancheng, a Huainan salt field where the southeast was rich and the salary was half. During the reign of Tang Baoying, there were Hailing Supervisor and Yancheng Supervisor, who cooked more than one million mangokus of salt every year. At that time, Yancheng had become an important salt production center in the southeast coast. Yancheng is a veritable salt capital. Among the place names in various places, there are some names related to the production and operation of salt industry, such as Tuan, Zao, Zong, Tu and Cang. "Tuan" is a production form of "mining and frying" by production organizations in salt areas and kitchen households. Each saltworks has several groups, and each group has several kitchen households. In the old days, Tuan was named after the place name, which was mostly distributed in Dongtai and Dafeng in the ancient Huainan salt area, such as Qijiatuan, Nantuan, Xituan, Xintuan, Beituan and Biantuan. At present, there are still 18 villages and 48 natural village groups in Xituan Town, Dafeng. "Stove" is an important facility for people to fry salt. There are six townships in China, including Touzao, Sanzao, Sizao, Liuzao, Shen Zao and Nanshenzao, and 85 villages and 368 natural village groups are also named after "Zao". "General" is the unit where the people of Yanchang live together. In the early Ming Dynasty, there was a large-scale "Hongwu exile", and immigrants came to the desert seashore to burn salt. In order to manage the cooks scattered along the coast, several places are in good order. During Jiaqing period of Qing Dynasty, there were 30 general managers in Dongtai Fuan Salt Field. Today, the names of coastal towns and villages still retain the names of general, general and general, and there are 7 villages and 37 natural village groups named after the general. "Cang", that is, salt storage, was once the temporary storage place of saltworks in Biancang Town, tinghu district, which is famous for dead peony. There is also Sancang Town in Dongtai, and the 1 1 village and 18 natural village group named after "Cang". Tuo is one of the main production tools for cooking salt in the late Ming and early Qing dynasties. Similar to an iron pot, slightly shallower than a pot, with a diameter of three feet and a depth of 3-4 inches. The towns and villages named after "Tuo" in China include Caotuo Town in Dongtai and Pantuo Town in Dafeng. There are also 6 villages and 13 natural village groups in the city with "Tuo" as the place name. In addition, pan iron used for frying salt and honey locust used for pickling are all reflected in place names, such as Tiepanyang and Pan Tian in Binhai County and Gleditsia sinensis and Gleditsia sinensis in Xiangshui County.

Question 8: Why is Yancheng called Yancheng? It is named after salt and has a long history.

Duyan County has been established in Yancheng since the fourth year of Yuanshou in the Western Han Dynasty (BC 1 19). At that time, salt pavilions and salt rivers were everywhere, and "blasphemy" was the river that transported salt. In AD 7 (AD 4 1 1), the Eastern Jin Emperor Yi was renamed Yancheng County, which was named after the "salt field around the city". After more than two thousand years of historical precipitation, Yancheng exudes a strong sea salt culture everywhere. In ancient times, it was famous for its rich "Huai salt", which was called "the land with a bosom" in ancient times. As early as the Warring States period, there was a saying that "cooking the sea is salt", and "Historical Records" contained "the East China Sea is free of sea salt". During the Qin and Han dynasties, "cooking the sea for profit and crossing the canal for transportation" has become a prosperous place for fishing and salt. In the Tang Dynasty, there were only "123 salt pavilions" in Yancheng, a Huainan salt field where the southeast was rich and the salary was half. During the reign of Tang Baoying, there were Hailing Supervisor and Yancheng Supervisor, who cooked more than one million mangokus of salt every year. At that time, Yancheng had become an important salt production center in the southeast coast.

Yancheng is a veritable salt capital. Among the place names in various places, there are some names related to the production and operation of salt industry, such as Tuan, Zao, Zong, Tu and Cang. "Tuan" is a production form of "mining and frying" by production organizations in salt areas and kitchen households. Each saltworks has several regiments, and each regiment has several cooks. In the old days, the regiments were mostly distributed in Dongtai and Dafeng in the ancient Huainan salt area, such as Nantuan, Xituan and Biantuan. At present, there are still 18 villages and 48 natural village groups in Xituan Town, Dafeng. "Stove" is an important facility for people to fry salt. China has six towns, including Touzao, Sanzao and Sizao, and 85 villages and 368 natural village groups are also named after "Zao". "General" is the unit where the people of Yanchang live together. In the early Ming Dynasty, there was a large-scale "Hongwu exile", and immigrants came to the desert seashore to burn salt. In order to manage the cooks scattered along the coast, several places are in good order. During Jiaqing period of Qing Dynasty, there were 30 general managers in Dongtai Fuan Salt Field. Today, the names of coastal towns and villages still retain the names of general, general and general, and there are 7 villages and 37 natural village groups named after the general. "Cang", that is, salt storage, was once the temporary storage place of saltworks in Biancang Town, tinghu district, which is famous for dead peony. There is also Sancang Town in Dongtai, and the 1 1 village and 18 natural village group named after "Cang". Tuo is one of the main production tools for cooking salt in the late Ming and early Qing dynasties. Similar to an iron pot, slightly shallower than a pot, with a diameter of three feet and a depth of 3-4 inches. The towns and villages named after "Tuo" in China include Caotuo Town in Dongtai and Pantuo Town in Dafeng. There are also 6 villages and 13 natural village groups in the city with "Tuo" as the place name.

Question 9: What is the name of Yancheng and why? Piaocheng

Because the terrain of Yancheng is ladle-shaped (the gourd is cut in half)

Question 10: Why is Yancheng called Floating City? The earliest recorded name in Yancheng history is "salt blasphemy", which means ditch and waterway. The so-called "salt blasphemy" refers to the river channel specially used to transport salt. Therefore, Du Yan became the earliest place name in Yancheng.

Before AD 4 1 1, Du Yan was ruled by a county, but there was no city. In the seventh year of Yixi in the Eastern Jin Dynasty (4 1 1), Du Yan began to build earthen cities. Although it is only a tucheng, it is of great significance in the history of place names. In this year, Du Yan County was renamed Yancheng County, and the direct reason for the name change was the establishment of the city. Secondly, fortification brought another nickname to Yancheng-"Piaocheng". The tucheng built in the seventh year of Yixi is very unique in shape, narrow in the west and wide in the east, like a ladle. On the one hand, the nickname "Piaocheng" is shaped like a gourd ladle, on the other hand, it is hoped that the city can float in the water like a gourd ladle without being submerged. Although the earthen city was later changed into a brick city, the city still maintained its original direction, not square. This strange shape was still visible until the wall was demolished in the late 1930s. There is a picture of Yancheng City in the twenty-first year of Guangxu in Qing Dynasty in the old Records of Yancheng County. The plan of the city is really like a gourd ladle. The ancients had the poem "Salt blasphemy": "Salt blasphemy is hard to ask, and there is a rustling wind among the reeds. There is only water around the city, so there are no mountains by the sea. " It is also said that the water around Yancheng has the feeling of floating on water.

Since it was renamed Yancheng, the name of "Yancheng" has been in use ever since.