What's delicious in Europe?

Bosna is a typical Austrian food. Spicy and delicious. It is fried wurst, onion, curry powder mixed with mustard or ketchup, and then rolled up with bread.

Belgium: French fries

Although Belgium's waffles have a good reputation, the best food in Belgium is French fries. Belgian French fries are crispy and rich in sauces, including garlic mayonnaise, Indian chutney, curry ketchup, mayonnaise (tartar sauce) and mayonnaise.

Bulgaria: Banjica

Barnett is a kind of cheese shortcake, which is usually freshly baked in breakfast shops or newsstands. It is the representative food of breakfast in Bulgaria. The baker will add ingredients according to his own creativity, including spinach, eggs, meat or milk.

Croatia:? evap？ Me? Me? evapi

Sawapi (? Evapi) is not unique to Croatia, but it can also be eaten in Bosnia and Herzegovina, but roasted sausages are particularly popular only in Croatia. This sausage is made of ground beef and pork, served with pita cake (a flat oval bread that can be filled with stuffing) and diced onion, and sprinkled with Chili powder to make Sawa skin.

Cyprus: Suvlaki

Souvlaki is very popular in Greece and Cyprus. Traditional kebabs are made of pork, and there are also chicken kebabs and mutton kebabs. When kebabs are grilled, they are strung together with a drill and then put in pita cakes for the convenience of diners.

Czech Republic: Sma? Hmm? s？ r

Look at the picture. At first glance, I thought it was chicken steak bread. In fact, there is a very soft cheese in the middle, called Sma? Hmm? s？ R, fried in bread crumbs, looks like a picture.

Denmark: hot dogs

Hot dog stands can be seen everywhere in Denmark. Sausage, tomato sauce, mustard, roasted onion and raw onion are mixed together and sandwiched in bread, which constitutes the soul taste of hot dogs.

Estonia: herring

Baltic herring is Estonia's national fish. It is delicious on rye bread with pickles and other seasonings. Estonia's own street food is very scarce, and this kind of herring food is usually eaten at banquets.

Finland: Karelia

Karelia is basically like a pie, with a thin shell at the bottom, rice in the middle and butter and boiled eggs at the top. The rice in the middle can also be replaced with carrots or potatoes.

France: crepes

Crepe is a kind of pancake and a very popular fast food in France. It can contain salty things, such as ham or cheese, or sweet things, such as peanut butter, custard, sugar or fruit.

Germany: Curhurst

Curry sausage is a symbol of street snacks in Germany. Pork sausage, fried, poured with tomato sauce and sprinkled with curry powder, usually served with bread or French fries.

Greece: gyro

Sliced pork, or sliced beef and chicken, can be cooked with slow fire, stuffed with soft pita cakes, added with tomato pieces and onions, and squeezed with cheese cucumber sauce to make a gyro.

Hungary: Longos

Láng os is a bit like pizza. It is a piece of fried bread with various ingredients, such as sour cream, shredded cheese, garlic powder, ham, sausage and vegetables.

Ireland: seafood

A large number of food processors have appeared in Ireland and started cooking street food, making high-quality Irish food street-like. Because the geographical location is near the sea, seafood is fresh and cheap, and the most important thing is to make steamed mussels. Fresh mussels are served with butter and bread crumbs, and the fragrance of the ingredients itself is slowly aftertaste.

Italy: Italian ice cream

Italian ice cream, a kind of handmade ice cream, is also very popular in China recently. You can taste Italian street food without leaving home. It is essentially ice cream. Everyone is familiar with its ingredients, including milk, cream, sugar, and various fruit and nut flavors.

Latvia: P and r ā gi

There are not many stalls selling food on the streets of Latvia, but there is a kind of food called Piaget Pā rā gi in bakeries everywhere, which is similar in shape to croissants, but much larger, and contains diced onions and bacon.

Lithuanian: KiBinet.Alfred

This kibinai is like a big jiaozi, stuffed with mutton and onions, fried, crispy and delicious.

Luxembourg: Gromperekichelcher

Add onion diced and parsley into mashed potatoes, and then fry them to make Gromperekichelcher, which is essentially a seasoning potato cake.

Malta: Imqaret

This is a traditional Maltese food. The stuffing is equivalent to the jujube paste stuffing in China, and it will be sold in the streets and alleys. It needs to be fried in the production process, and it tastes crisp and sweet. (Source: Netease Comprehensive)

Spanish: Boccadi Llos

Bocadillos's bread and French baguette are in the same strain, and the difference from sandwiches is only in bread. The stuffing is usually ham, cheese, salmon, potatoes or eggs.