Dietary analysis in Britain, Australia and the United States

With the continuous blending and collision of Chinese and western cultures, more and more people choose to study abroad. You can enjoy the taste impact brought by exotic food while accepting advanced foreign teaching concepts. Authentic English food

Britain is a western European country with an important position and influence in the world, with a population of more than 50 million. Except Scots, Welsh and Irish, most of them are English. In A.D. 1066, William, Duke of Normandy, France, succeeded to the British throne, bringing splendid French and Italian food culture and laying the foundation for traditional British cuisine. However, limited by geographical and natural conditions, British agriculture is not developed, and food is imported every year, so the food in Britain is relatively single. However, English breakfast is rich, and English afternoon tea is famous for its richness and exquisiteness.

The main feature of English cuisine is to use high-quality raw materials simply and effectively, and keep its original texture and flavor as much as possible. There are not many choices of cooking materials for British cuisine. Generally, it is made of a single raw material, and the chef is required to keep the original flavor of the dish without adding ingredients.

British people don't pay attention to seafood, preferring beef, mutton and poultry. Common English dishes include stewed mutton with potatoes, oxtail soup, roast lamb saddle, roast goose and so on.

Published in authoritative food magazines "; 50 best restaurants in the world "; Among them, Britain has 14, which shows the popularity of British cuisine.

Many people should remember that there is an article introducing traditional British cuisine in junior high school English textbooks. This delicious food is fish and chips, which is the essence of British food industry. It is an authentic English fast food, which can be eaten in class or wrapped in paper to take away.

If you come to England, you must not miss the delicious food in this country. Fried fish is to roll the sea fish in the batter and then put it in the oil pan, most of which can be dipped in salt or vinegar. The fish is tender and hot, and the golden shell outside is crisp. Next to the fish, there is a big potato with a root as thick as a thumb and a beautiful golden light. It tastes crisp and tender, with endless aftertaste. 3-4 Jin can fill your stomach, and if you add 50p, you can also have a dish of curry to taste.

Fish and chips shops are all over Britain, and they also operate fried sausages, fried mushrooms and fried steaks. They are very lively!

Colorful and nutritious American salad

In American meals, the most distinctive thing now is salad. Not only bright, but also very nutritious. Red tomatoes, green lettuce, spinach, broccoli and celery, orange carrots, yellow toast and cheese, white sauce and yogurt. , have retained the nutrients to the maximum extent. Some salads are served with grilled chicken strips or bacon. The different flavors of salad are mainly reflected in the sauces, such as cream flavor, Italian sweet and sour flavor, Indonesian Thousand Island flavor, California cream flavor and so on.

America is a typical immigrant country. Since Columbus discovered America in 1492, some European countries have been emigrating to North America. At present, most Americans are descendants of British immigrants, and American cuisine is mainly developed on the basis of British cuisine. In addition, it combines the cooking essence of Indians, France, Italy, Germany and other countries, forming its own unique style.

The United States is rich in fruits, which are widely used in salads of American dishes. For example, bananas, apples, pears and oranges are the most common salads. In addition, fruits are often used in hot dishes, such as roast ham with pineapple, roast turkey with apple and fried bananas.

American cuisine, which originated from British cuisine, has undergone great changes in taste and materials since its development. The traditional salty and sweet taste has tended to be light and fresh. In terms of materials, butter is changed into vegetable butter or vegetable oil, butter is changed into fake cream (that is, completely defatted cream), cheese is changed into liquid milk, canned fruit is replaced by fresh fruit, and thick soup is changed into clear soup; Meat is mostly low-fat and low-cholesterol buffalo and ostrich meat. In addition, vegetarian food and raw food are very popular in America.

In terms of cooking, the main methods used in American cuisine are boiling, steaming, roasting, roasting and so on. Typical American dishes include apple cucumber salad, Waldorf salad, American crab cup, American boiled fish, fish fillets with ginger and orange sauce, American prawns and so on.

An irresistible Australian meal

Australia is surrounded by the sea and is rich in seafood. The pleasant climate and pollution-free environment make the seafood here extremely delicious and world-renowned. Perhaps, only such a high-quality growth environment as Australia can present such seafood cuisine.

Australians like light oil, which is small and refined, and pays attention to pattern, color, taste, fragrance and shape. There are many kinds of seasonings. Such as all kinds of fried eggs, scrambled eggs, cold dishes, ham, shrimp, fish, tomatoes, beef and mutton, chickens and ducks, game and so on. The more famous Lai dishes are crispy chicken, fried shrimp, sweet and sour fish, smoked fish, squab, cashew nuts and so on.

Oysters in Australia are also called oysters. They are fat, clean and cheap. You can buy 12 oysters for about $6. Oysters can be eaten raw or steamed. Many people will go to Australia to eat oysters and joke that it is worth a plane ticket. Fresh oysters don't even have a lid. Customers can watch the waiter open the lid and squeeze fresh lemon juice or sauce on the oyster meat to eat raw. It's really delicious!

Don't forget to enjoy local food on the way to study abroad!