What is the flavor of food in Taiwan Province?

Characteristics of Taiwan Province Cuisine Each kind of cuisine has its own personality, and Taiwan Province cuisine is characterized by diversity because of its special historical background. Mainly "clean" and "fresh": the climate on the island is hot, biased towards natural ecology, and the seasonings are not complicated. "Clear, light, fresh and mellow" has become the focus of Taiwan Province's cooking, and it tends to be light regardless of stewing, frying, steaming and boiling. Among most local dishes that emphasize color and taste, Taiwanese cuisine is unique. Seafood is rich, and it is delicious when eaten cold or raw: Taiwan Province Province, which is surrounded by the sea, is rich in marine resources and delicious in the sea. It is delicious without too many complicated seasonings and cooking methods. Therefore, Taiwan Province cuisine has always been famous for cooking seafood, and under the influence of Japanese cuisine, Taiwan Province cuisine has developed cold or raw seafood, which is quite popular among people. As a result, shrimp, crab and fish occupy almost all the seats in Taiwan Province cuisine, which has become the distinguishing feature of Taiwan Province cuisine from other cuisines. Soup is good for cooking, and it tastes sweet and sour after eating for a long time: Taiwan Province cuisine is known as "soup water", and there are many soups that can be used in desktop cuisine, such as "stewed cabbage" and "fried cuttlefish". Soup dishes were developed in the Qing Dynasty. At the beginning, only men immigrated to Taiwan Province Province. For those who are busy with land reclamation and are not good at housework, it is most convenient to cook a pot of soup and water. Later, farming life was harder and the material was not as rich as it is now. As long as a pot can make soup as well as soup, the whole family can eat three meals, which is both nutritious and convenient. Desktop soup has gradually taken root in people's hearts, making it more delicious and detailed. In addition to soup dishes, there are not a few sour and sweet Taiwanese dishes. The appearance of this kind of blindness has a lot to do with the hot weather. In hot summer, sour and sweet food is really appetizing and tastes good. Pickled vegetables add flavor to vegetables, and make up medicinal materials in season: Another feature of desktop cooking is to make good use of pickled vegetables to make delicious dishes. Pickled vegetables and pickles are also cooked in hot weather. In addition, I used to have a lot of labor and sweat, and I like to eat salty food. In addition, in order to preserve food for a longer time, they made various pickles, such as "pickles" and "soy sauce", especially the pickles made by the Hakkas in Taiwan Province Province. These pickled or sauced foods. Stewing various ingredients with Chinese herbal medicines is another major feature of Taiwan Province cuisine. Although Chinese herbal medicines can also be found in local cuisines, they are not as fond of Chinese herbal medicines as Taiwan Province cuisine. [Edit this paragraph] Classic traditional dishes Preserved eggs, namely dried radish, originated from the pronunciation of Minnan dialect and is one of the famous local dishes in Taiwan Province Province. Pickled vegetables baked with selected green onions and eggs. The method is simple, but it can reflect the sweetness of preserved vegetables, green onions and eggs. It's crispy outside and tender inside. This is a simple baked egg dish with Taiwan Province flavor. Peanut pig's feet stew is a unique cooking technique in Taiwan Province Province, which has long used a variety of Chinese herbal medicines, soy sauce, rice wine and other seasonings. As the name implies, peanuts, pig's trotters, soy sauce, and special Chinese herbal medicines are simmered slowly. After a long period of stewing, the pulp is smooth and elastic, and peanuts absorb the essence and taste of stewing, which has the effect of skin care. Three cups of chicken and three cups of chicken are representative dishes in Taiwan Province Province. What are three cups of chicken? One cup of soy sauce, one cup of rice wine and one cup of black sesame oil. Choose the best chicken legs and wings, marinate the chicken with onion, ginger, garlic and soy sauce for 24 hours, fry the marinated chicken in an oil pan until golden brown, then fry the garlic cloves with sesame oil until golden brown, stir fry the garlic cloves and chicken in the pan together, and add three cups of sauce. This dish also adds a unique spice in Taiwan Province Province-the Nine-story Pagoda. Three cups of chicken are rich in flavor and more suitable for northerners. Tender and smooth chicken, heavy seasoning and fragrant nine-story tower all make people drool. [Edit this paragraph] In addition to the exquisite dishes on snacks, authentic snacks in Taiwan Province Province are dazzling, which is the most representative food culture in Taiwan Province Province, including oyster omelet, mandarin fish belly porridge, fried rice noodles, big cakes and small cakes, wanluan pig's feet, large intestine clam noodles, tempura, Tainan burden noodles, tide cakes and grass. Stewed pork ribs and stewed soil lice are famous snacks with unique flavor in Taiwan Province Province. Through these local snacks, we can see a richer and more diverse Taiwan Province Province, and understand the cultural and humanistic allusions behind the diet, which adds a lot of color to Taiwan Province cuisine.