Where is the origin of Yangcheng Lake hairy crabs?

Yangcheng Lake hairy crabs are produced in Suzhou, Jiangsu.

Yangcheng Lake hairy crabs are also called golden claw crabs. Produced in Yangcheng Lake, Suzhou. The crab body is not stained with mud, commonly known as the clear water hairy crab. It is big and fat, with a green shell and a white belly, yellow fur and golden claws, and greasy meat. The female crab and the male crab 10 in September of the lunar calendar have the best gonad development. Cooked and concentrated, the female turns golden yellow, and the male is like white jade, which tastes delicious. On May 9, 2005, the former AQSIQ approved the protection of the origin of Yangcheng Lake hairy crabs. On September 25th, 20 18, it was reported that crabs from other places were transported to Yangcheng Lake, and the price was ten times.

Yangcheng Lake hairy crabs have green back, white belly, golden claws and yellow hair. They are thick, bright orange when cooked, and taste fresh and sweet. Yangcheng Lake hairy crabs have four remarkable characteristics: first, the green back, the Yangcheng Lake crab shell is blue-gray, smooth and shiny; The second is a white belly with a muddy belly and crystal white; The third kind is yellow hair, and the foot hair is long and yellow. The fourth is the golden claw. Yangcheng Lake crab claws are golden and strong. It can stand upright on the glass and its claws can fly.

Key points of selecting hairy crabs

Look at the crab shell. All shells are dark green with light, thick and strong; The back of the shell is yellow, mostly thin.

Second, look at the navel. The navel protrudes, and a boat is fat; Most dents lack fat.

Third, look at the claws. All hairy feet are old and healthy; However, if the pliers have no fluff, the body will be soft.

Fourth, look at vitality. If you turn the crab upside down, you can turn it back quickly with a stinger, which has strong vitality and can be preserved; Irreversible vitality is poor and cannot be preserved for a long time.

Fifth, look at men and women. Female crabs are picked in August and September in the lunar calendar, and male crabs are selected after September, because the gonads of male and female crabs are mature and the taste and nutrition are the best. By carefully studying and referring to the "five views", we can select high-quality crabs from many crabs.