What is the moral of friends?

Qingming fruit is made of sage and rice flour, which aims to solve the problems of acclimatization and dysentery of immigrants who migrated from the north to the hot and humid coastal areas of Jiangsu, Zhejiang, Shanghai and Fujian after the Eastern Jin Dynasty.

Aimiguo, also known as Qingtuan, Bobobo (Fuzhou), Qingming Ba (Jiangxi), Qingming Steamed Bun (Sichuan), Artemisia (Anhui), Qingming Fruit, etc. Is one of the special foods of Han nationality in southern provinces of China.

As an important dietary custom in Tomb-Sweeping Day, Qingming fruit is closely related to Tomb-Sweeping Day itself. Qingming Fruit was originally the custom of Cold Food Festival, but it was given to Tomb-Sweeping Day because of the development of Tomb-Sweeping Day and Cold Food Festival. According to the literature, the first custom of the Cold Food Festival was only the most common porridge, and then it gradually diversified. The historical records of the Youth League can be traced back to the Liang Dynasty in the Southern Dynasty only with the existing materials. ?

Aimi fruit

Qingming fruit was popular in Jiangsu, Zhejiang and Shanghai during the Ming and Qing Dynasties, and it was also a traditional snack in some southern areas such as Fujian, Guangdong, Jiangxi and Anhui. Generally, it is made and eaten before and after Qingming. In modern times, more attention is paid to early adopters, and the ancestor worship function of Qingming fruit is gradually weakening, but it is more used as a seasonal snack in spring and can also be given to relatives and friends.