What is the national dish of Britain?

There is a standard joke that two Englishmen travel around the world and are eager to go home. Then, they were happy to see a restaurant called Taj Mahal, and ran in to eat some delicious English food, preferably Indian beer.

Some educated people complain that Britain is much better than other countries in terms of poor cultural funds. To some extent, many Indians strive for more Indian chefs to be brought to Britain and India and pay above-average wages so that their culture can continue to allocate appropriate skills.

Priti Patel will launch "Vendalu visa" to save curry houses in the country.

Yes, under the leadership of the Conservative government, women in charge of immigration affairs are traditional in India, and Curry's house is regarded as a national asset. Damn British people like Indian culture so much.

Today, when I wrote this article, thousands of truck drivers were arrested in Kent. Because France closed the other side of the English Channel, Sikh volunteers and other British people made and delivered curry for them, so that they could enjoy some warm traditional English food in the cold winter.

20 19 coronavirus: charity provides food for stranded truck drivers.

Yes, there is pizza, too. No, they are not Italian. Obviously, Italians think English pineapple and ham pizza are God's abomination. French fries (to be more precise, French fries) are Belgian.

India is by far the largest part of the British Empire, with a population/kloc-0.5 times larger than that of Britain and other non-independent universes. It probably started with the culture that British dogs wagged their tails with the Beatles, and we saw that he appropriated a lot of Indian music culture. Fucking cultural colonialist John Lennon. Indian Beatles-Wikipedia

He stole Jamaican, African-American, Indian, Irish and German cultures.

Names based on nationality are often deceptive. We call our language English, but it should be called Terran, not only because only 3% of the billions of people who can speak English are English. Indian food gradually became the staple food of the empire. The British Empire is a huge free trade zone, so not long after, British ships not only started cooking in India and China, but also herbs and spices from the Empire and other places began to blend into what we still call Indian food for a long time, and went to the world. Some Americans try to brand Indian fragrant rice.

Pakistan sued the United States for registering the Busmati trademark.

Of course, the name is deceiving us again. Pakistan we are talking about now is part of British India and Goa, and some of the most popular dishes in Goa are controlled by Portugal.

For commercial and Royal Navy warships, most logistics personnel are part of a ship, not a larger organization, so when a ship doesn't need them, they usually find themselves in Britain.

In the past 300 years, Indians (now our food) have not only come to Britain and India to adapt to new audiences, but to some extent, Indians may not recognize dishes, and Tibetan-Burmese curry (probably) was invented in Birmingham. This situation has been going on for a long time. Now all kinds of dishes have myths and legends, but the typical English style, while some foods in other countries claim to have originated from major events, such as kings, princesses, and legends that chickens are cut into small pieces. Martha was drunk in an Indian restaurant and asked for a curry broth. I can only imagine how disgusting it is, so the chef was inspired to make a cream sauce.

Let's look at the next reason why Indian food is popular in Britain. If you drink a lot of beer unwisely, the effect will be good. And it's usually cheap. For whatever reason, many British people have realized that it is impressive to tolerate a certain degree of spices burning holes in your shirt. They understand that customers are always right, and Indians and their descendants have absorbed this.

In Indian culture, they are surprisingly good at dealing with drunken Englishmen with relaxed smiles.

Contrary to the conquered French cooking, this is why the English words for meat (beef, beef), mutton (mutton) and pork (pork) are French, but the animals themselves are Anglo-Saxons (cattle, sheep, pigs, etc. ).

French cuisine is more about status and doing the right thing under the rules. They will never tell you that it is suitable for luxury people, but we have a respected royal family and a combative attitude in fighting in Britain. "Do you think you are better than me?" Meanwhile. We don't like being patronized. We hope that the menu can at least provide us with some clues, instead of improvising words that sound like French in order to add color to the menu.