What delicacies have you eaten made with mutton?

There are so many delicacies made from mutton, countless of them. In the world, only fish and sheep can be called fresh products. They are the representative delicacies of water and land!

In addition, Lao Wang quietly tells you that mutton is the main meat of Muslims. When it comes to the richness of mutton delicacies, you have to look at the halal food industry. There is no mutton, and you must taste this when eating mutton. Of course, mainland mutton delicacies are also extremely rich.

Without further ado, Lao Wang has eaten the following delicacies made with mutton. You may have also eaten them:

1. Barbecue, roasted lamb legs, roasted lamb chops, etc.

It’s called mutton skewers in the mainland, but in fact it’s called barbecue in Xinjiang. The authentic one is red willow roasted sheep, especially in southern Xinjiang, which is the most authentic. Charcoal barbecue has lost its original ecological significance. There’s no way, how can there be so many red willow roasted charcoal for you? As a source of fire.

Second, finger meat

Of course it is also sheep meat. Regarding finger meat, Lao Wang is even less nonsense. For details, see Lao Wang’s previous Q&A. The core is Xinjiang hand-caught mutton, which is large pieces of mutton cooked with the simplest salt and onions. It has the most authentic taste when you grab it directly with your hands! Extremely fresh and tender! The aroma of meat is refreshing!

Third, stir-fried mutton with green onions

It is not only a famous dish for Muslims, but also a famous stir-fry dish for Han people. In one word, delicious!! The perfect combination of diagonally sliced ??green onions and mutton slices! It's simply delicious.

Four, mutton soup

Lao Wang went to northern Shaanxi when he was studying in Xi'an at the beginning of the century. Northern Shaanxi, Guanzhong and southern Shaanxi are three humanistic cultures! To the north is the Loess Plateau, in the middle is the Huangtianhou soil, and to the south is Sichuan culture. The mutton soup represents the dietary characteristics of northern Shaanxi. The mutton soup is different from the mutton soup in southern Shandong. The mutton soup is richer!

Fifth, mutton steamed buns

I don’t understand why mutton bubbles developed into Baiji steamed buns. Lao Wang believes that mutton steamed buns are a dietary testimony of the ancient Silk Road! It probably evolved from naan bread soaked in mutton soup. The mutton steamed buns are steamed buns, and the core is mutton soup. This famous dish brings you a sense of fullness, satisfaction, and security, and of course the taste is not to mention! Awesome!

Sixth, Mutton Braised Noodles

This is a representative pasta produced in the Central Plains. What I ate was noodles and mutton slices, and what I drank was white, fresh mutton soup. Although the mutton is an embellishment, the core is the mutton. Without it, it would be impossible for him to call mutton braised noodles. Lamb braised noodles are more affordable than Lanzhou beef noodles. If you just want to be full, it is recommended to choose mutton braised noodles.