National characteristics of western food culture

France was a country gradually established on the ruins after the fall of the Western Roman Empire in 476 AD. Before that, it was a province of ancient Rome called Waigaol. At that time, some famous chefs from Athens and Rome came here and laid the foundation of French cuisine. In the16th century, the methods popular in Italy during the European Renaissance, such as stewed beef with a core, fried steak and various sauces, spread to France, enriching French cuisine. Because the French kings of past dynasties advocated food, famous French chefs came forth in large numbers at that time, which laid an important position of French cuisine in western food. However, French cuisine tends to be conservative and develops slowly.

Italy

Italy is located in the Apennine Peninsula in southern Europe. Its superior geographical conditions make Italy's fertilization and food processing industries very developed. It is famous for noodles, cheese and salami.

In the late 2nd century BC, the dining room of the Roman court had formed a huge team with fine division of labor. The identity of a chef is the same as that of a noble minister, and the cooking methods are becoming more and more perfect, and dozens of cooking methods have been invented. Today, Italian food still enjoys a high reputation in the world.

Britain, England

British agriculture is developed, and food is mainly imported every year. British people don't respect food as the French do, so English food is relatively simple, and British people often laugh at their poor cooking. However, the breakfast of English food is very rich and popular in western countries. Besides, British people like to drink tea. They are used to drinking tea around 3 pm, usually a cup of black tea or coffee with a snack. If a friend is sad, giving him a cup of good tea is the best comfort.

United States of America

Because there are many British immigrants in the United States, American cuisine is basically developed on the basis of British cuisine. In addition, due to the short history, less traditional and conservative thinking and unconventional living habits of the United States, the rich local agricultural and pastoral products of Americans, together with the living habits of other European immigrants and local Indians, have formed a unique American food culture.

Russia

Russian cuisine is greatly influenced by French cuisine. Some characteristics of dishes in Austria, Hungary and other countries, combined with their own eating habits, have gradually formed unique Russian cuisine.

Germany

Germany is a country gradually established by Germanic tribes after the demise of the Western Roman Empire. Divided in the Middle Ages, it was not truly unified until 1870. In life, Germans love sports, so they eat a lot. They keep the meat left by the Germans. German cuisine is famous for its richness, affordability and simplicity. Germans also pay great attention to dining etiquette when eating.