What's delicious in Lai 'an?

I was born in a quiet small county in Chuzhou, Anhui Province. My hometown didn't change much before I joined the army. In recent years, with the development of economy, my hometown has also begun to develop. Roads are open to traffic, and buildings are springing up, but compared with the life in my hometown in a big city, it is still slow and leisurely.

If China is a foodie empire, my hometown is a famous foodie country in the foodie empire. Everyone loves to eat, and North and South cuisines gather here. Share it with everyone.

First, Lei Guan dried salted duck

If Nanjing is the hometown of salted duck and roast duck, Lai 'an, which is close to Nanjing, has also been influenced by Nanjing, but the taste of ducks is still slightly different. The duck in Lai 'an tastes tender, and the duck marinade is lighter.

Second, Shuikou old goose pot

Nothing can't be solved by an old goose pot. If not, have another meal. It is essential for friends and relatives to get together and entertain guests and friends, especially in winter, when a pot of steaming old goose is served, it will definitely have face.

Third, tuncang fish fried dumpling

To say what is the freshest and most delicious dish, there is no doubt that it is fish pot stickers, especially the fish pot stickers in Laian Tuncang Reservoir, which taste the most authentic. A spicy fish pot sticker in Zhang Wei will definitely make you feel lucky to be here.

Fourth, Zhang Shan dog meat.

First, I don't eat dog meat myself. I was a good boy when I was a child. My big black lost his temper for the first time after he was killed. My family can't beat me. In the end, no one ate it, so I buried it under a big tree with a diameter of nearly 80 cm near my fish pond. But everyone in our county knows that Zhang Shan's dog meat is the most authentic.

Five, Lai 'an Spring Roll

Spring rolls are the most indispensable dish on the dinner table of the Spring Festival every year, and they are often swept away as soon as they are served. Before the Chinese New Year, every household will buy some spring rolls, and when they go back, they will prepare their own fillings and fry them according to their tastes, which will be a good product for the Spring Festival dinner and entertaining relatives and friends.

Six, Lai 'an fruit sweet soup

This is essential for banquets, and it is often taken away by children as soon as it is served. Nowadays, many places use canned fruits instead, or put a lot of fruits and fermented grains. The sweet soup in my hometown is different. It is made of glutinous rice, sago, red dates, tremella and oranges. Thickened with starch, sweet and sour.

Seven, to fry snails.

Order a plate of stir-fried snails, a few kebabs and a few bottles of beer. This is the most perfect nightlife in the town. A small town doesn't know how many screws are eliminated every year. This is the most popular snack before the rise of crayfish, and it can still compete with crayfish now.

Eight, Shuikou Feifei

Other places sell four ducks, only Shuikou sells wings and claws together, and there is a name of Feifei. Every time I go back to my hometown and drive past Shuikouji, I will buy two pairs as snacks.