Dutch bean alias

Dutch beans are also called honey beans, honey beans, green beans, small cold beans, Huai beans, red beans, green beans, left beans, golden beans, beans, wheat peas, green beans, national beans, soft-pod peas, peas with pods, sweet beans, Dutch beans, green spots, green peas and so on.

Dutch beans are not produced in the Netherlands, so they are called Dutch beans because the Dutch brought them to China from their country of origin. So what do Dutch beans look like? Let's explain the production process of Dutch beans, so that everyone can understand it at once.

The English name of Dutch beans is "snow pea" or "heirloom pea". Holland doesn't produce it, so it's called Dutch bean, because the Dutch brought it to China from its place of origin. It actually originated in China and was brought to the Netherlands by immigrants. At that time, it was called "China bean" by the Dutch. In international trade, the official name of Dutch bean is "China Snow Pea".

The peas that are often eaten are mainly tender pods. Their pods are flat and the seeds inside are very small. They can be eaten with pods. They can be fried quickly with fire or soaked in water to make a cold salad. They are crisp and refreshing, mild and fresh.

Dutch bean is a vegetable. Common peas are flat in shape, some are green and some are purple, and their edible value is still very high, so they are very popular among consumers in China. It is widely distributed and can be seen in many places.

Dutch bean Dutch bean is an annual twining herb of the genus Leguminosae, with a height of 90 ~ 180 cm. The earliest cultivation area of Dutch beans was around the Thai-Myanmar border about 12000 years ago.

Picture of Dutch beans _ Illustrated by the whole growth process of Dutch beans

Time: 20 19-03- 13 by Bian Xiao? Click: 0

Dutch beans are not produced in the Netherlands, so they are called Dutch beans because the Dutch brought them to China from their country of origin. So what do Dutch beans look like? Let's explain the production process of Dutch beans, so that everyone can understand it at once.

Dutch beans are not produced in the Netherlands, so they are called Dutch beans because the Dutch brought them to China from their country of origin. So what do Dutch beans look like? Let's explain the production process of Dutch beans, so that everyone can understand it at once.

The English name of Dutch beans is "snow pea" or "heirloom pea". Holland doesn't produce it, so it's called Dutch bean, because the Dutch brought it to China from its place of origin. It actually originated in China and was brought to the Netherlands by immigrants. At that time, it was called "China bean" by the Dutch. In international trade, the official name of Dutch bean is "China Snow Pea".

First of all, let's take a look at the pea pictures that are often seen in the market:

The peas I often eat are mainly tender pods. Their pods are flat and the seeds inside are very small. You can eat with them. They can be fried quickly in a fire or mixed with water. They are crisp, refreshing, gentle and fresh.

Dutch bean is a vegetable. Common peas are flat in shape, some are green and some are purple, and their edible value is still very high, so they are very popular among consumers in China. It is widely distributed and can be seen in many places.

Dutch bean Dutch bean is an annual twining herb of the genus Leguminosae, with a height of 90 ~ 180 cm. The earliest cultivation area of Dutch beans was around the Thai-Myanmar border about 12000 years ago.

Dutch bean nickname:

Round peas are also called honey beans or honey beans, and flat peas are called green beans or peas. There are also many names, such as Xiaohan Bean, Huai Bean, Red Bean, Mung Bean, Liu Bean, Golden Bean, Hui Bean, Wheat Bean, Wheat Bean, Bidou, Marley, Fruit Bean, Soft Pod Bean, Sweet Bean, Dutch Bean, Green Spot and Vegetable Pea.

Growth process of pea:

Pea pods are oval, 5 ~ 10 cm long, lined with cardboard, hairless, flat style and bearded inside. The pod is swollen, rectangular, 2.5- 10 cm long and 0.7- 14 cm wide, with an oblique and sharp tip and a nearly straight back, with a cardboard endothelium inside; 2- 10 seeds, round, turquoise, with or without wrinkles, turn yellow after drying.

The flowering and fruiting period of Dutch beans is April-May. Even pinnate compound leaves, with tendrils at the top and elliptic stipules. The flowers are white or purplish red, solitary or 1 ~ 3 arranged in a general axillary shape, with whiskers on the inner side of the style, closed pollination and butterfly-shaped petals.