What do you recommend for Dalian specialties?

Dalian is close to Shandong, where there are many immigrants from Shandong, which also makes the cuisine of old Dalian biased towards Shandong cuisine. Dalian relies on the sea to eat the sea, and all kinds of seafood have become common delicacies on the dining table of Dalian people. Dalian's food recommendations include braised seafood, fried sea sausage, colorful snowflake scallops and so on.

Seafood Braised Pork Seafood Braised Pork is a special snack in Dalian. The jelly made of sweet potato powder is slowly fried in the pot. Sprinkle fried shrimp slices, conch slices and other seafood, then add garlic paste, sesame sauce, soy sauce, vinegar and other seasonings. Soft jelly soaked in the smell of seafood makes tourists want to stop.

Seafood stew can now be eaten in major hotels and small restaurants in Dalian. However, many Dalian locals will recommend some small shops to you, such as the stew shop near Qingniwa Bridge, where you can get a bowl of delicious stew for a few dollars.

Fried sea sausage is a mollusk with a translucent body, which looks like a piece of intestine, hence the name. Dalian is only rich in Xiajiahezitan. High nutritional value, the most delicious taste, comparable to the nutritional value of eggs. There are many ways to eat seaweed, which can be cold or spicy and delicious.

Colorful snowflake scallop is a special seafood in Dalian. Different from other cities, colorful snowflake scallop is equipped with vermicelli and scallop. Instead, fresh scallops and egg whites are selected with green beans, onions, cooking wine, soy sauce and monosodium glutamate. Silver-white snowflakes made of egg white are inlaid with pearl-like scallops and decorated with seasonal leaves, carrots and peppers. They are colorful, fresh and delicious, light and refreshing, and not greasy.

Salted fish cake is a traditional snack in northern China, which originated in the northeast. Chop high-quality fresh marine fish, marinate with salt, and fry in oil pan until tender. Coupled with the coarse grain cake that northerners like best, this dish is made by putting it on a plate. The marine fish in Dalian is particularly fresh, which adds a lot of color to this dish.

The second small meatball store (Qingniwaqiao Store) is a very popular meatball store in Dalian. Based on Japanese octopus meatballs, it has been improved to suit Dalian people's tastes and provides various meatballs such as squid and cheese. The price of more than ten dollars is good and cheap. Because the first shop is at the terminal of the No.2 bus, it is named. Today, No.2 Maruko has opened three or four branches in Dalian, which is widely loved by local diners.

Parxin Steamed Bun Dalian is a very popular steamed bun shop, with a long queue at the door. The most famous is the fresh meat steamed stuffed bun, which, like the dumplings in the south, is a well-deserved thin-skinned stuffing. In addition, shrimp wonton is also very popular. The flavor of steamed stuffed bun is less than that of northerners who emphasize seasoning, but more than that of southerners.