The origin of water flute

The origin of water flute is as follows:

According to legend, in the Xia Dynasty, Dayu came to Jiujiang to control water and organized the masses to control water. The local people are very grateful to Dayu, but they have made no good contribution to the famine and disaster.

So the villagers turned their eyes to the mountains, dug wild sweet potatoes to make skins, beat wild animals to make stuffing with their meat, wrapped them into a kind of food, and named it a whistle for Dayu to eat. Dayu and everyone found it delicious after eating it. Since then, people who repair water can make and love to eat whistles, which has been passed down from generation to generation.

Later, a banquet was held in the Ai Hou Palace of Shang Dynasty in this county, and the family banquet of Xiang Song Xian Huang Tingjian was highly praised by Su Dongpo and Ouyang Xiu. Emperor Wan Chengfeng brought it into the Qing Palace, and Daoguang Emperor tasted it and listed it as a tribute.

Today, this kind of smooth, soft, fragrant and delicious whistle is the first thing that Xiushui people put on the table every festive occasion. Xiushui people who travel far away from home often give it to relatives and friends as a specialty of their hometown, and Xiushui whistle has gradually become famous and become a must-have food for Xiushui.

Brief introduction of water repair sentry:

Xiushui Whistle, a famous local traditional spot with a long history and rich characteristics, was selected as an intangible food in Jiangxi Province. Xiushui whistle is made from local specialty sweet potato and Xixiang sweet potato powder by traditional technology. Pure natural, fragrant, soft, nutritious, instant in the mouth.