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Is Sichuan food a spicy dish? What are its characteristics?
Sichuan cuisine is mainly spicy, and now there are many fusion dishes that are not spicy. Sichuan cuisine is characterized by its spicy and spicy taste. Not as dry and spicy as Hunan, but spicy. This spicy compound flavor helps to promote saliva secretion and increase appetite.
The representatives of Sichuan cuisine are: Mapo tofu, husband and wife lung slices, fish-flavored shredded pork, Sichuan-style pork and so on.
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