What is the most common left-handed chicken in Chinese restaurants abroad?

It is very common to order takeout in countries all over the world now. You can order takeout on weekends or rare holidays when you don't want to go out or cook. According to statistics, in 20 16 years in the United States, Americans agreed on1900 million takeaways, among which the probability of ordering Chinese food was higher. Among the Chinese dishes they ordered, Zuo Tang Zong Chicken was the most popular. Everyone knows that Americans like chicken very much. They usually eat fried chicken, roast chicken and so on, while China usually eats braised chicken rice or chicken soup. How is the left chicken cooked?

Zuoji's English name is General Tsos chicken, which is a famous dish in China Hunan cuisine. Just as its name is left chicken, this dish is named after left. According to legend, Zuo was a famous soldier in the late Qing Dynasty and once went home after winning the battle. His wife was very happy and made a special pot of chicken for him. Zuo thinks it is delicious, attractive in color, crisp and tender in taste, and likes it very much. He felt that he couldn't enjoy this delicious food, so he asked his wife to do a lot to treat the sergeant, and this delicious food began to spread.

Its production method is also very unique. First, wash the chicken legs, scrape them, cut them into pieces, then marinate them with salt and starch for 30 minutes, and then mix them with salt, soy sauce, sugar, white vinegar and a little water to make juice for later use. The most essential parts are pepper, garlic, onion and shredded ginger. Heat the oil to 60% heat, add pepper, onion, garlic and shredded ginger, stir fry, then take out, fry the chicken pieces in a pot until golden brown, then pour in the standby soup and collect the juice. The chicken nuggets made in this way are bright in color, sweet and sour, crisp, spicy and delicious, and have typical Hunan cuisine characteristics.

In fact, Bian Xiao thought it was a bit like the practice of sweet and sour pork ribs, which was very appetizing. As soon as the food enters, you can taste a lot of flavors, which are wonderful and rich, which is very surprising. Chickens from foreign countries combine the tastes of China people and foreigners. For example, foreigners generally don't eat spicy food, so they will remove the ingredient of pepper, and condoms are also very popular abroad.