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Turkey is a specialty of America and was domesticated by Indians before Europeans came to America. Because Europeans think it looks like Turkish clothing: black and red, it is called "Turkey". Europeans like roast goose very much. After immigrating to the United States, there was a requirement to eat geese before raising them, so I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. So roast turkey has become a big dish for Americans and an essential food for important festivals. Now there is a regular turkey breeding base in nanzhao county.

It is a general term for two kinds of birds of the family Triticeae. The most famous is the common turkey (Meleagris gallopavo), which is native to North America and is a kind of hunting bird. Now it has been widely raised as food. Another spotted turkey. Some unrelated birds in English are also called turkeys, such as Australian turkey, bush turkey and water turkey. See bustard and snake bird.