Which snack fried cake in Jinan is delicious?

=

Quancheng, one of the top ten famous foods, became famous in the late Qing Dynasty. Liangshan 1 year-old goat is selected and roasted with the secret recipe handed down from ancestors, which keeps its original flavor and good color, fragrance and taste. ?

Fourth, yellow barbecue?

The Huang family began to operate barbecue from their ancestors and passed it down from generation to generation. It won high praise at the fair and has been used as Shandong.

Introduce famous food at home and abroad, so that people at home and abroad can taste the mellow flavor of Huang's barbecue. Huangjia barbecue enjoyed a high reputation in Xianfeng period of Qing Dynasty, and its sales volume was considerable. Since the opening of the market, it has been deeply loved by the people and there are more and more barbecue shops. Due to the infiltration of mechanized production, the production technology and technology of Huangjia barbecue are improving day by day, enriching the food culture of consumers. Huangjia barbecue skin is crispy and tender, fat but not greasy, with a long aftertaste. ?

5. Bright Lamian Noodles?

Bright Lamian Noodles is one of the "Top Ten Famous Foods" in Jinan, Quancheng. Mr. Luo Liang is proficient in the pastry "Spicy Noodles", and we should innovate on the basis of local characteristics and the eating habits of people in Shandong and Jinan. It is characterized in that the lean pork and bones of fresh pig's back elbow are boiled with spices, and the first-class fried Sichuan red pepper and spices are selected to make hot sauce, which is carefully made with special flour. It has the characteristics of refreshing soup, soft and rotten meat, red and spicy oil, green coriander and flexible noodles, so it has the reputation of "spicy and delicious" noodles and "slippery tendons". And can pull out seven different kinds of noodles, such as big width, two width, red leaf width, one thick, two thin, three capillary and buckwheat noodles, and pay attention to one (soup) clear, two (noodles) yellow, three (Chili oil) red and four (coriander) green. ?

Sixth, the oil spin?

Jinan is famous for its crispy skin, tender meat and onion fragrance. It is named for its spiral appearance and oily yellow surface.

People in Jinan usually eat oil while it is hot, and a bowl of shredded chicken wonton can be described as inexpensive and wonderful. There are two kinds of oil film whirl: round and oval. More delicate, poke a hole after the oil is cooked, knock an egg in, and bake it in the oven for a while. Eggs and oil blend together to make food more beautiful. In the "List of the Second Batch of Intangible Cultural Heritage in Shandong Province", the traditional snack "You Xuan" in Jinan is famous on the list. It is the provincial capital Hongchun Meizhai that declared oil spinning skills. It is the only individual merchant in the second batch of provincial-level "non-legacy" list declared by Jinan. ?

Seven, rain rain fried chicken sauce chicken?

Rain and rain fried chicken sauce chicken "Jinan famous snack gold medal" product, golden color, flesh and blood, unique flavor. Eight, stir-fried lotus?

Famous summer dishes in Jinan. The practice is: select the slightly opened lotus, take the petals in the middle, wash them with clear water and dry them with a clean cloth. Spread the chopping board flat, spread a layer of bean paste stuffing, and then fold it in half along the length. Dip the folded lotus petals in egg white batter, fry them in 30% to 40% oil for three minutes, and take them out. Then heat the oil to 60% to 70%, add lotus flowers, fry until light yellow, remove and put on a plate, and sprinkle with white sugar.

This dish is crisp outside and tender inside, and it is unusually sweet. The fragrance of lotus flowers is particularly pleasant. When Mr Lao She lived in Jinan in 1930s, he once ate fried lotus flowers at a friend's house. He wrote a short article "The Lotus Eater" in Humor Collection, which recorded his interesting story in Jinan. Features: lotus fragrance, sweet fragrance, clearing heat and reducing turbidity, nourishing heart and calming nerves. ?

Nine, clear oil silk cake?

Clear oil silk cake is called "clear oil" because it is fried and branded with peanuts compared with meat oil. "Rolling silk" is the modeling feature of this cake. It is a kind of fine flour food developed on the basis of Lamian Noodles. When making, the noodles are extremely thin, as thin as silver thread, reaching more than a thousand pieces, and then rolled into a round cake, half-fried and half-branded in oil to make them cooked. Then, lift the middle of the cake, spread it on a plate, and sprinkle with green and red silk and sugar. The silk cake is crisp outside and tender inside, with even gold thread and sweet and refreshing taste. This is a good snack at the party. Features: tender outside, uniform gold thread, sweet and refreshing taste, thin and uniform cord, unbroken thread and continuous disorder. ?

Ten, sweet foam?

Sweet foam is a special breakfast in Quancheng Jinan, which has a history of 300 years and is a unique specialty of authentic Jinan. It is usually made by pouring millet flour into a boiling water pot and adding appropriate amount of green leaves, salt, peanuts, adzuki beans, tofu and vermicelli. Add pepper powder and pepper, and bring to a boil. Smooth and palatable, fresh and spicy, it is deeply loved by Jinan people. Spiced sweet foam has pure millet fragrance, light yellow color and delicate taste, and retains the original flavor of Jinan sweet foam. This sweet foam is porridge-like, yellow, slightly salty and full of five flavors. It can strengthen the spleen, stimulate appetite, clear away heat and toxic materials, tonify deficiency and preserve health. ?

The food in Jinan has always been the driving force for tourists to stay. Have you seen so many famous foods in Jinan's characteristic tourist attractions?