What are the procedures for opening a restaurant?

Procedures and certificates for opening a restaurant:

First, the food business license

Take individual industrial and commercial households opening small restaurants as an example. 20 16 food and beverage service license, hygiene license and food circulation license that need to be handled before the implementation of food and beverage. At present, only the food business license can be handled separately, which can be handled by the Food and Drug Administration.

Personnel need to be trained in food hygiene knowledge, and there will be an exam later, which is mostly multiple-choice and not difficult.

Second, the health certificate

Personnel engaged in catering, cosmetics, children's health care, medical care and other occupations, as the name implies, need to apply for physical examination, and the place for handling is the local epidemic prevention station or a medical and health institution with health examination qualifications.

Iii. EIA and pollutant discharge permit of the local environmental protection bureau.

Extended data:

Replacement and examination of food business license

1, application report;

2. Application for Health Permit of 2.XX Municipal Health Bureau;

3. Copy of business license (photocopy);

4. A copy of the original hygiene license and the original product filing form;

5. Copies of health certificates and health knowledge training certificates of employees: all copies shall be provided below 10, and rosters shall be provided above 10. The contents of the roster include: serial number, name, gender, age, type of work, date of issuance of health certificate, certificate number, date of issuance of training certificate, medical examination unit and training unit;

6. The applicant shall submit change materials for any changes in its production site, process layout, product formula, process and label, sanitary facilities, production equipment and inspection room facilities, air conditioning system, water supply and drainage system, etc.

7, product hygiene inspection report (within one year).

Baidu Encyclopedia-Food Business License