How to make cold potato chips with oak fungus How to make cold potato chips with oak fungus?

1. Ingredients: Auricularia auricula, potato, green pepper, seasoning (pepper, dried pepper, salt, vinegar, sesame oil, Chili oil, chicken essence, garlic).

2. Slice the potatoes. After the water is boiled, quickly blanch the potato chips, take them out after discoloration, and immediately cool and drain them for later use.

3. Replace the green and red peppers with knives and dices, and blanch them for later use.

4. Blanch the soaked fungus for later use.

5. Mix the fungus, potato chips and green pepper, and put the cut dried pepper, pepper and garlic at the top in the middle.

6. Pour a tablespoon of boiling oil into the intermediate ingredients.

7. Add proper amount of vinegar, salt, chicken essence, sesame oil and Chili oil and mix well.