Travel to Putuo Mountain from the second day to the fourth day of the Spring Festival. What's delicious in Zhoushan in winter?

One: Yes. It should be delicious! (Otherwise, how could it be so famous! )

Two: shenjiamen's big seafood night market is called "night stall" on Bingang Road. The seafood here is very fresh, but there are many people on holidays! !

Three:

0. There is a small fried bag shop in the middle of shenjiamen Shipyard Road. Fried buns are delicious. They are yellow on both sides and cost 50 cents each. They will leave after 9 o'clock.

1. shenjiamen, opposite the Foguo Mall in Wen Jun Lane, Zhang Asan Wonton (one of Zhoushan's famous snacks), 2-a bowl of 5 yuan, please come early after 9: 00 tomorrow morning.

There is a roast duck noodle in Xiyuan Commercial Street. It is called "Yi Sen Duck Noodles".

3. There is a good Daoxiao Noodles on the Cultural Road, which seems to have no name. It's above the Children's Palace, opposite the hamburger boy.

4. Stinky tofu at the intersection of Xijie Street (originally at 100, but now the stall there is not delicious). Now "George Lam" stinky tofu has moved to the opposite of Zhoushan Second Hospital!

5. I also like the mala Tang that will be displayed at night next to Haishan Courtyard.

6. A tofu shop on Haishan Road didn't open until after 7 pm. Opposite the kindergarten. It's delicious, too

7. Xi 'an cold rice noodles in Xinjie

8. There is a "Shaoshanchong" Hunan restaurant near Renmin North Road in Haishan Park, which is also delicious. (Not the one on Furong Island Road)

9. Crepes (vanilla ice cream is especially recommended) and milk tea at the junction of Zongfu Road and Guo Chang Road.

10. Cao Laifa from Zhou Furong Road Fried Shop and a fried restaurant next to Beimen Food Market.

1 1. A Korean restaurant on Zhou Furong Road is good, especially the barbecue with seaweed soup in stone pot, which is very delicious. There is also a kind of fried hairtail that is also good.

12. A duck neck wing shop on Baihushan Road next to Shimei, Ningbo, especially recommended salted duck neck!

13. The Sichuan landscape of Furong Road in Zhou.

14. Furong Zhoulu Chuanyu Restaurant

15. Haishan Road pancake fritters stand (only available in the morning and afternoon, I think the taste is ok, sanitary and clean, and the oil is not bad).

16. casserole shop in the commercial street (delicious, and the hygiene is not optimistic)

17. Choking crab and braised taro in Dinghai Zhuge restaurant

18. The glutinous rice crab in Huimin Bridge Power Plant is called Sijiqing Restaurant.

19. Huishi Hotel, Nansha, Zhujiajian Island Island suppresses the screws and eggs of the South Sasha clam.

20. Games in the North Zen Game House

2 1. Xiao Sha has a small seafood restaurant. Little seafood in the restaurant is a river network, and little seafood is not bad.

22. The hotel has a plate of sashimi from Haizhou.

23. Black pepper lamb chops and Xiaochang fish with Chinese sauerkraut in Huajinglou

24. A Xin Hotel's mesh fish eggs

25. Dinghai Overseas Chinese Seafood Pumpkin Cup

26. Fried shrimps with asparagus in Diamond House.

27. Kebabs and naan in Xinjiang Desert Restaurant diagonally opposite the Green Ting Hotel in Dinghai.

28. Veterans' booth in Donghai Road, shenjiamen.

29. "Xiangqulan" restaurant is near Jieqiang.

30. Opposite to Dagan Second Fishing Company: Dongyuan Hotel is cheap and delicious.

3 1. Baked garden on the tip of boxwood: Braised chicken and beans are particularly delicious. You can try them if you haven't been there before.

32. Shaoshan Hunan cuisine on Furong Road: 8118711beef with double pepper and fish head and iron plate.

33. Xiangchi Restaurant opposite East Street Chinese Medicine Hospital: 2022878. The appetizing fish head is spicy. You can try double pepper.

34. In a small shop in front of shenjiamen Hotel, the crab fried rice cake is said to be super delicious.

35. A seafood noodle restaurant in the northern section of Donghe Road is called "Xinyi Village" with a weak name. It's near Sandalwood Community, but it doesn't cross the bridge. It doesn't open until night, and business is super good.

36. There is also an authentic shenjiamen seafood noodle on Jiefang West Road near (but behind) the traffic lights in the former district government, which tastes very good. This seems to be open all day.

37. The Korean food in a path opposite janeswood, Tongji Road, shenjiamen (next to the Institute of Oceanography) is more authentic, and many Koreans can be seen eating it.

38. There are chicken soup buns in several rows of residential buildings behind Xiyuan food market, which are super delicious! There are also rice balls wrapped in bamboo chips in the shop. Although this kind of rice ball is very common now, it is the earliest and most' topping' in his place! ! And there is a freshly ground soybean milk shop next door.

It is both fresh and affordable. You might as well try!

39. There is a delicious dumpling shop opposite the North Gate Market. Remember to eat in class, but it doesn't taste good when it is cold. Only in the morning, it is spicy in the afternoon and evening. There is a deli next to it. Dongdong is delicious.

40. There is a breakfast shop specializing in "small fresh meat buns" at the junction of Xiyuantiao Commercial Street and Haishan Road. The shopkeeper is a tall and thin man with long hair. People like to call him "Long Hair". The steamed bread he made is really delicious. People queue up to buy it every morning until noon!

4 1. I think the Ji Geng lobster in the commercial street is the best in the whole Dinghai, and there is one opposite the former Long Ting in the northernmost part of Furong Road in Zhou. The taste is ok, with a little sweetness, suitable for friends who don't like spicy food! That store is called Sambo ~ ~

42. A stinky tofu shop on Donghe Road, shenjiamen (in the alley opposite the East and Taiwan of Foguo Mall) is very good, but the facade is a little small.

43. shenjiamen Night Market Food Street

44. Boneless chicken fillet in Taiwan Province Province (next to Chuanmeizi) at the corner of shenjiamen Night Market (eat more chicken. . It's growing too fast. . )

45. The casserole shop in Bei 'an Road, shenjiamen (opposite to Shenzhong Police Station) is only open at night. . )

46. Fan Dajie's Sichuan restaurant in shenjiamen Bingang Road must order shredded chicken, which is full of flavor (eat more chicken. . It's growing too fast. . )

47. Fresh roasted shredded squid at the entrance of shenjiamen New 100 (never eaten before). . . )

48. Mala Tang next to shenjiamen Xinbai (not very delicious). . )

49. The chestnut shop next to Dinghai Square is doing well. The first time you buy chestnuts, you have to queue up, but you have to praise them. Chestnuts are really delicious, with large particles and golden color, which makes your mouth water.

Zhoushan cuisine is very island-like, killing live fish and cooking seafood. It attaches great importance to the original flavor of raw materials, just right, extremely delicious. Shenjiamen is the first choice if you want to eat. Shili food stall is really shocking, and Shengsi, Daishan and Dongji Island are also good. There is also a "fisherman's joy" for tourists to catch their own barbecue on Taohua Island.

Crab choking in red paste

The most beautiful thing in the lake is hairy crabs, and the best thing in the sea is swimming crabs. Its paste color is red and bright, and its meat is waxy and soft, which has always been a great delicacy. Portunus trituberculatus, which was just fished out, was immediately salted with salt water and made into a famous dish "Choking Crab", which is unforgettable.

Fish balls in broth

The fish balls in Zhoushan are definitely not all flour. Usually, they are made from fresh eels or mackerel. They are big and tender and very fresh. Make soup with winter bamboo shoots, mushrooms and ham slices, sprinkle with chopped green onion, yellow, black, red, green and white. They are delicious and beautiful.

Sambole owl

Zhoushan traditional home-cooked dish, the three treasures are salted and steamed with duck eggs, ham slices, ginger slices and other accessories, which are red, tender, salty and delicious.

Sausage and yellow croaker soup

Also known as fresh pickles, of course, it is made of Zhoushan's famous large yellow croaker, with pickled vegetables and bamboo shoots. The soup is milky white and the fish is tender.

Biwen Sea Sands

It's a strange name. This is a specialty of Taohua Island, which is related to Huang. Fresh green kelp with golden mashed potatoes and thick juice is fragrant, refreshing and crisp.

Jinpen boiled chicken

Liu Heng specialty. Ingredients: Liuheng local grass eggs and soybean sprouts. Stir-fry soybean sprouts for eight minutes, add eggs, make round cakes, and fry until both sides are golden.

Mixed cold water mother

Jellyfish can be divided into cool jellyfish head and jellyfish skin. The jellyfish produced in Shengsi has the highest quality, bright color, crisp taste and fresh taste. This is a very delicious side dish.

Bullacta exarata

Zhoushan Bullacta exarata is famous in Southeast Asian countries, with Zhujiajian Island Island and Landrace Bullacta exarata as the most. The grain is big and the shell is thin, and the meat is fat without mud tendons. It is the best to drink.

I wish your family a pleasant journey! ! !