What disease does Sister Taozi’s mother in Shuzhong have?

Not sick.

Sister Taozi from Shuzhong was born in a small village in Zigong, Sichuan. When she was in the fourth grade of elementary school, she dropped out of school because her family was poor and followed her eldest sister to work in the city. When she was 20 years old, she was introduced to her husband Bao Lichun. The two got married soon, and Gong Xiangtao became a housewife. Like many ordinary rural families, the life of Gong Xiangtao's family was not exquisite, but it was filled with happiness and full of happiness. The fireworks of life.

In the videos, fans most like to watch the warm and trivial daily life of "Brother Bao" and "Sister Taozi". They started shooting short videos in 2018. In the early days, they mainly focused on simple food tutorials, and the response was mediocre; Later, he incorporated life scenes into the video and gained attention.

Sister Taozi’s video does not focus on “eating”, but on “making”. She has her own unique processing methods for various raw materials. She skillfully cuts pork belly with a knife, with horizontal and vertical knife skills. The interlacing is just to fit the texture of the meat. It has gained more than 9 million followers in three months, and now has more than 18 million fans on Douyin.

The popular Sister Taozi started doing live broadcasts. The live broadcast room has always been simple and unpretentious. Most of them are based on rural kitchens, rural self-built houses, and her own backyard. She will lovingly show you the rural environment, the piglets she feeds, etc.

To show Zigong life in front of fans, most of the window cabinets in the live broadcast are home-made delicacies, such as Bobo chicken seasoning, braised seasoning, cold rabbit, etc., which are natural ingredients produced in the countryside. .