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What special foods are there in Zhuhai?
Zhuhai is adjacent to Hong Kong and Macao, and it is also an immigrant city, so its cuisine has a strong Hong Kong and Macao style, such as Hong Kong-style seafood and Cantonese cuisine, Hong Kong-style Cantonese morning tea, Macao Portuguese cuisine, etc. One of the most common delicacies.
However, as an immigrant city, it is still very tolerant, so its food and beverages are diverse. Cuisines such as Chaozhou, Hunan, Sichuan, Northeast, Central Plains, and Northwest can often be seen in Zhuhai.
Let’s take a look at the special delicacies in Zhuhai:
1. Fresh oysters
When you come to Zhuhai, the first thing you must eat is local fresh oysters . In particular, Zhuhai has Dieshi Oyster Sauce, which is known as "undersea milk". It is sold well in Hong Kong, Macao and five continents, and is Zhuhai's number one specialty.
So you can’t miss this one when you come to Zhuhai. And after eating fresh oysters, it’s also good to buy some of the stacked stone oyster sauce here to give to relatives and friends.
2. Water chestnuts
The water chestnuts in Zhuhai mature early, have large fruits, beautiful skin, crispy meat, high water content, and the flesh is sweet and delicious. As long as you eat it, you will Unforgettable.
3. Prawns
There is a Wanshan Island fish farm in Zhuhai, where shrimps have been cultured for a long time. The prawns raised there are all very large, and the prawns can be cooked in a variety of ways. They can be steamed, fried, made into exquisite snacks, and made into various famous dishes.
So if you like seafood, you must not miss the delicacy of prawns when you come to Zhuhai.
4. Cream Crabs
The crabs in Zhuhai are all fat and creamy, with delicious meat and no fishy smell. Especially the crabs in Nanshui and Qi'ao are famous far and wide, so if you want to taste the delicious crabs, you should come to Zhuhai.
Although I am not a local of Zhuhai, I still go to Zhuhai several times a year, whether for business or fun. If I have time, I will try these delicacies. These are the delicacies that come to my mind for the time being. If I still If you have anything to add, please leave a message in the comment area below.
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