Do children often eat brains?

Very bad, not conducive to Bao Xiao's health.

In the production of canned food, in order to maintain good color and delicious taste, some auxiliary materials, such as artificial colors, flavors and sweeteners, are often added. In the production of canned meat, a certain amount of nitrate and nitrite were added to make the product appear bright red, thus promoting the transformation of myoglobin into Liang Cheng red nitroso myoglobin. Although it is known that nitrite can combine with amines produced by protein decomposition to form nitrosamines with strong carcinogenic effect, botulism poisoning incidents have occurred frequently since nitrite was stopped. So nitrite is still used in food industry at home and abroad today. In addition, in order to ensure the long shelf life, almost all canned foods should be added with preservatives, such as sodium benzoate and potassium sorbate. These additives often increase the burden on the liver and are harmful to health.

In addition, most canned foods are sealed with solder, and the lead content in the covered electrodes is quite high, which may pollute the food during storage. Children's digestive tract is very permeable, and these additives and heavy metals can be absorbed, which affects children's health.

When food is cooked, canned, vented and sealed, ultra-high temperature sterilization is often used, which will also lead to the loss of food nutrition.