Where can I recommend a restaurant in Dalian on the tip of my tongue?

Dalian's recommended restaurant on the tip of the tongue is 300 meters north of Hualian in Golden Triangle, No.52 Huadong Road, Ganjingzi District, Dalian, also known as Yingchun Hotel.

The dishes in Yingchun Hotel are mainly old Shandong dishes, which are characterized by old taste, homely taste, common people's price and good quality and low price.

Although the food tastes of Dalian people are ever-changing, they are all inseparable from the theme taste of Dalian seafood. Signature crispy shrimp, special hand-torn chicken, octopus in sauce, grilled abalone, sweet and sour shrimp and other special dishes sell well. Since its establishment, Yingchun Hotel has always attached great importance to the original flavor and salty taste of Shandong seafood.

The taste of old seafood dishes in Spring Hotel has been influenced by Jiaodong cuisine for many years. During the period of Emperor Wu of the Han Dynasty, Qilu people migrated to Liaodong, and Shandong cuisine in Jiaodong first began to influence Dalian people. The seafood in Jiaodong Bay has become the main specialty. The taste of seafood in Yingchun Hotel is mainly original, and the salty taste left by fried seafood is very popular among local people.

After the founding of New China, 1500 Shandong immigrants came to Dalian, and Jiaodong seafood and Jinan court food were more popular. Nowadays, birthday banquets, wedding banquets, family gatherings and family weekend dinners in this hotel are very popular, and it is often difficult to book dozens of private rooms.