How about Massey University’s Master of Food Technology? What is the employment situation like for Massey University's Master of Food Technology?

The Master of Food Technology from Massey University is a food major affiliated to Massey University in New Zealand. It not only enables students to learn the basics of food, but also helps them master various skills and apply them at work. At the same time, the school also provides various practical activities for this major to gain the latest operational experience through group discussions. After graduation, they can engage in research and development of new foods, improvement of food production processes, improvement of food taste and materials, etc.

Introduction to the Master of Food Technology at Massey University

Food is an important part of our daily lives, and people are paying increasing attention to food health. The world economy is looking for new ways to add value to raw materials. These will increase the wages of food industry employees and increase job opportunities within the industry.

Messey’s Food Technology program has produced a large number of high-quality graduates for the local and international food industry. It is also the only food technology degree in Oceania that integrates food science, food engineering, and food business. Therefore, when you study Food Technology at Massey University, you will gain not only a knowledge of food science, but also technical and business skills that will help you apply what you have learned in a real work environment.

At the same time, Massey University’s food technology major has been recognized by the American Association of Food Technologists, making Massey University one of the few university members outside the United States.

Massey University’s Food Technology major will teach you the basic theories and application techniques of food technology, which will be an indispensable part of your future work. Of course, you don't just gain knowledge and skills from the classroom. Massey University also offers a variety of practical teaching elements to help students learn more vividly, such as laboratory teaching and group discussion teaching methods that focus on real industry problems. Therefore, you will gain the latest industry operating experience.

Master of Food Technology Employment at Massey University

Studying food processing engineering under this major will help you obtain certification from the New Zealand Society of Engineers and apply for immigration as an engineer in the future. Students majoring in food technology at Massey University can generally find a satisfactory job before graduation. Due to Massey's international reputation, many graduates are employed by overseas companies. Graduates can work as:

Food technicians are responsible for developing new foods and beverages, or new products, packaging and production processes. Product Development Technicians are responsible for development from idea to production. Process technicians responsible for improving food production processes Production process engineers Technicians responsible for developing more efficient food production processes Technicians responsible for improving the taste and materials of food. Packaging technicians are responsible for developing the most effective and durable packaging materials.