How about a Master of Science in Food Technology in New Zealand? What about the employment situation?

With the increasingly serious problem of food safety, more and more people begin to pay attention to food technology and scientific engineering. In this case, many schools in New Zealand have set up related majors. It is reported that the Master of Science and Engineering in Food Technology in New Zealand is rich in courses, including food science research methodology, food flavor chemistry, food spectroscopy and so on. So after graduation, you can choose to work in food processing and production companies, government departments, schools, research institutes and other units.

Introduction of Master of Science and Engineering in Food Technology in New Zealand

New Zealand is known as the last pure land in the world. Not only is the environment beautiful and the society stable, but people's living environment is beyond the reach of our people. New Zealand's agriculture is at the top level in the world, and food specialties also have a considerable position in the world. Food engineering is the general name of engineering and technical fields such as grain, oil processing, food manufacturing and beverage manufacturing.

The authorized unit of the Master of Engineering trains senior engineering and technical personnel engaged in theoretical research and technical development of food biotechnology, food chemistry and application, food processing and preservation, food detection and analysis, food separation and recombination, grain and oil processing, aquatic products processing, livestock product processing, fruit and vegetable processing, food machinery and packaging, and functional food.

The main courses are: food enzymology, food science research methodology, microbiology, biochemical engineering and equipment, water treatment engineering, food separation and recombination, food physics, food flavor chemistry, food additive chemistry, food packaging technology, food spectroscopy, functional food, new progress in food science research, food industry management, etc.

Admission requirements: (1) Education requirements: Bachelor degree in a regular domestic university, with a score of 80 or above; (2) Language requirements: IELTS 6.5 or above, no less than 6.0 in each course, TOEFL 575/235. If you have no English grades, you can take English classes first.

Employment of Master of Science and Engineering in Food Technology in New Zealand

The food technology science and engineering major of New Zealand University can not only get the highest career evaluation score of 60 when emigrating to New Zealand, but also find a good job in the local area after graduation. Now people in China pay more and more attention to health, so it can be said that both in New Zealand and back home are two-way guarantee majors.

Graduates can engage in research and development in food processing and production companies; You can also engage in food import and export, food research, achievement promotion and other fields. Can also be engaged in the production process design, quality inspection, new product development, management and other work of various food production enterprises; Can also be engaged in food quality supervision, health and epidemic prevention, commodity inspection, customs, import and export departments, product analysis, product inspection and other work. Or work in universities, research institutes and relevant national institutions, including the research center of Fonterra Dairy, New Zealand's largest dairy company.