The treatment of China chefs in Germany.

If you go to a Chinese restaurant, you will definitely get rich ~ But compared with the locals, the best experience in Chinese restaurants is middle income ~ Since the second half of 27, the German Labor Bureau has implemented a tough rule: all the materials submitted by China chefs who apply to work in Germany must have a diploma from a vocational school, while most chefs in China rely on the words and deeds of their masters to learn their skills. In 28, the refusal rate of chefs in China reached 8%, and only over 17 chefs from China came to Germany in the whole year, which was far from meeting the demand of 7, Chinese restaurants. It is said that if China citizens want to work in Germany, it is easiest for them to enter the country as chefs. In principle, China citizens cannot apply to work in Germany, except Chinese chefs. The wage level in Germany is relatively high, which is about 1 thousand yuan per month (after tax), and many restaurants will increase every year. Accommodation is free during the contract period, and all kinds of medical and personal insurance are provided. Chefs work in Germany for 3 years, and can take 14 days off with pay every year. If they return home, they can take care of their own air tickets. When Chinese chefs go to work in Germany, they need to hold an economic guarantee issued by the German restaurant owner or a labor contract signed by both parties; The chef himself must hold the qualification certificate of 6 years' apprenticeship and 3 years' chef issued by our notary office. Working in Germany lasts for three years, and you must return to China on time at the expiration, and you can apply again later, but you must stay in China for three years before you can apply again. The cost of going to Germany is equivalent to about RMB 6,.

Although it is almost impossible for Germany to immigrate and settle here, it is still an ideal working country for chefs. At present, China keeps about 1, chefs to Germany every year.